Minus 8
@minus8vinegar
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I MAKE STUFF ........... All Grown by me in My Vineyard ........ Vinegar & Verjus .... .. ....
Canada
Joined January 2010
@guillaume_chambon ☆ Pickled violet artichoke ☆ Puy lentils ☆ Lentil & @minus8vinegar reduction dressing ☆ Barrel aged feta from @belazu_co ☆ Parsley oil ☆ Crispy focaccia ☆ Vegetarian starter of the month ☆ @vacherin.london @_chandco_
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Burrata and Strawberries. It's like music to our ears. Fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar...with an option to add shaved dark chocolate!
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Being told to eat tour beets has never been easier. Or more delicious. 😏 Beet Salad :: radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens.
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Something a little special here from the restaurant… East Neuk Crab, Isle of Wight tomatoes, consommé, minus 8 vinegar. 🦀
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Burrata with a salad of watermelon, candied rind & minus 8 maple vinegar. https://t.co/ymD9k56RKg
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There are only 3 things woman need in life: FOOD, water and compliments. The best salad ever: Compressed Watermelon & Tomato - chèvre, basil, Minus 8 ice Wine Vinegar.
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When there is a "add shaved dark chocolate" option beside a dish, you say yes. Try our Burrata & Mission Figs with shaved bartlett pears, pomegranate, young arugula, sunflower seed brittle, minus 8 vinegar...and add shaved dark chocolate!
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• @rafacovarrubias Occhi | Jerusalem Artichoke, Caramelized Anjou Pear, Pecorino Toscano, @minus8vinegar Concord Grape Vinegar & Truffle ~ a la carte
instagram.com
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• @adamjacksonfood @minus8vinegar brilliant products also make great tops for our fish spikes @thebowroomyork @hodgsonfish @keith_hodgsonfish @chefalirodgers @chef.callum.harding
instagram.com
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