Tajik chef Akbar’s Chapchak is lightly fried until golden and warm!. This semolina flatbread is a favourite snack in Samarkand, Uzbekistan, and is especially tasty with Tuy Kabob, a rich, slow-cooked wedding stew🔥. Don’t miss Akbar’s next class: �

Watch Pakistani chef KTK craft a rose out of tomato skin to crown her tasty Pilou rice!🌹. Pilou rice is a beloved dish from Peshawar in North Western Pakistan. This meat-free Pilou is made with chickpeas & raisins. Click the here to book her class: �

We did it! With 524 pledges, 275 supporters and £23,035 raised, our Crowdfunder is officially wrapped 🎉. Huge thanks to everyone who supported us - we’re one step closer to opening our new Bristol cookery school this Autumn 🧑‍🍳💛

Lettuce is the star ingredient today! 🥬. At Chef Randa, Yasemin and Halise’s classes, lettuce brings crunch, colour and balance to the table. Halise’s Kisir, Yasemin’s Mercimek Kofte and Randa’s Obbeh el Batata use fresh leaves to add that extra layer of flavour and texture🌿

#GaoZi dumplings are Hong Konger Chef Cathy’s ultimate comfort food 🥟✨.Veggie ones packed with shiitake, cabbage & glass noodles; lamb ones rich with leek & spice. Steamed, boiled or pan-fried. SO delicious!

Thanks to your support, our dream of opening a Migrateful cookery school in Bristol is in sight– but we’re not quite there yet!. There’s only one week left to double your impact through matchfunding. Help us reach our target: �

Tomorrow we celebrate 8 amazing years of Migrateful! 🎉.110 chefs trained, 5,000+ classes, nearly 59,000 participants & thousands of volunteers - all connecting through food & culture. Thank you for making it possible! Here’s to many more 💜

A little throwback to our last chef social! 📷.It’s always a joy to share conversation, food and laughter with our brilliant Migrateful community. Here’s to many more! 🥰

Time's running out! 📷 There's only two weeks left to double your donation and help us create even more Bristol memories like these in a cookery school of our own. Pledge your support: 👊

Deruny are Ukrainian potato pancakes. Ukrainian chef Iryna makes hers crispy on the outside, soft in the middle. They are the perfect accompaniment to sour cream! 🥔. You can try making these at one of her classes on the 6th of July and 17th of August. Link in bio to book🔗

Thanks to everyone who joined us for @RefugeeFestBRL 💜. We hosted 4 delicious cookery classes with chefs Jaufferkhan, Celia, Ali & Amal – preparing Sri Lankan, Hong Kong, Kurdish & Egyptian recipes while celebrating culture, community & connection. 🍽️

Our Bristol cookery school Crowdfunder has hit the £10k mark📷.Huge thanks to everyone who has supported so far. To celebrate, here’s a sneak peek of what the new space will look like, designed pro bono by our long time friends @AHMMArchitects !

This is Chef KTK’s Chana Chaat - a colourful, flavour-packed chickpea salad that’s a favourite street food in Pakistan! 🌺. Link to KTK's next class on the 27th of July - 🔗

Last week, we enjoyed a special day filled with food, fun and laughter as we celebrated our chef spring social with our community of Migrateful chefs, facilitators, mentors, and our HQ team🕺💃. Photo credits: Gabi Garcia 📸. #Migrateful #CommunityIsOurSuperpower #RefugeeWeek

Meet four of the incredible Bristol-based Migrateful chefs - Amal, Ali, Celia and Jaufferkhan. All of whom will hopefully be teaching in our brand new Bristol cookery school once it’s up and running! 📷. Link to our crowdfunder here :

We’re thrilled to be teaming up with @RefugeeFestBRL this year to bring you four upcoming classes in Bristol!. 🍛 Sri Lankan with Jaufferkhan – 10 June. 🥟 Hong Konger with Celia – 15 June. 🍆 Kurdish with Ali – 17 June. 🍲 Egyptian with Amal – 18 June

This Volunteer Week, we want to say a HUGE thank you to all the incredible people who give their time, warmth, and energy to support our Migrateful cookery classes and chef training programme! 💜. Click here to see how to get involved: 🔗

Here are 3 ways you can support us to build a cookery school in Bristol – creating more paid opportunities for refugee and migrant chefs, and a space to bring people together to celebrate community and culture!💜. Click here to donate👉

Our Crowdfunder is LIVE! 🚨. We're fundraising to open a cookery school in #Bristol, creating a home for Migrateful to support refugees and a space for Bristolians to connect through the joy of cooking and eating together. Help us bring our vision to life:

This week's star ingredient is the versatile aubergine!🍆. Tajik chef Sanobar presents Salati Bodinjon, this flavourful dish of fried aubergine with fresh vegetables and herbs. This salad originates from Korean migrants living in the former Soviet Union!