13 likes, 0 comments - freshoriginsmicrogreens on July 28, 2022: "Celebrating Thursday be like 😋......start with the freshest appetizer you can find, like this creation for Chef Chito:⁠ ⁠ Beets,...

16 likes, 1 comments - freshoriginsmicrogreens on July 29, 2022: "This dreamy, stylish drink by @buzzedbyzea is called Lavender Blonde 💜👱🏼‍♀️⁠ ⁠ So stunning with the pink foam and our purpleee...

58 likes, 1 comments - freshoriginsmicrogreens on August 8, 2022: "Whoa! Cool stuff coming from @chefjohncreger and team at @thetilleryowingsmills:⁠ ⁠ Tuna Tartar, Yuzu Koshu, Squid Ink Tapioca...

26 likes, 0 comments - freshoriginsmicrogreens on August 4, 2022: "Planning your next statement salad? Check this one out by @chefkevenlee:⁠ ⁠ Iceberg bouquet. Lemon tahini dressing lump crab cake...

17 likes, 0 comments - freshoriginsmicrogreens on August 2, 2022: "Dessert Daydreams....🍦🍰🥧⁠ ⁠ Banana semifreddo by @genjiwasinthekitchenagain⁠ ⁠ Garnished with chopped toasted pecans and our...

19 likes, 0 comments - freshoriginsmicrogreens on August 1, 2022: "Before the afternoon lull kicks in, get yourself a sweet treat to ramp up your energy, like this beautiful chocolate caramel by...

18 likes, 2 comments - freshoriginsmicrogreens on July 19, 2022: "What vegan elements are on your menu? We are inspired by this Kelp Pasta recipe by @rootedinraw:⁠ ⁠ Kelp Noodle Italian Alfredo...

26 likes, 1 comments - freshoriginsmicrogreens on July 18, 2022: "Our signature Micro Wasabi🌱 was designed for many Asian cuisines, including sushi🍣, like this dish by Chef Michael @Moritz619:⁠ ⁠...

17 likes, 0 comments - freshoriginsmicrogreens on July 15, 2022: "Grilling fix here....courtesy of @thehidefchef⁠ ⁠ Potato & Leek Foam• Bone Marrow Sauce• Poblano Oil• Tempura Brocollini • Charred...

13 likes, 0 comments - freshoriginsmicrogreens on July 8, 2022: "We love artichokes, but have you tried Sunchokes lately?⁠ ⁠ You gotta check out these dish by @brittannywith2ns of #brennerpassrva⁠:...

19 likes, 1 comments - freshoriginsmicrogreens on July 11, 2022: "Kudo's to local talent over at @herbandsea restaurant in Encinitas!⁠ ⁠ 👏🏼👏🏼👏🏼⁠ ⁠ Sous Chef, @fapieris created this Rockfish...

21 likes, 1 comments - freshoriginsmicrogreens on July 14, 2022: "Fresh, seasonal veggies are here, and Chef Bobby took advantage of our Petite Peas and created this gorgeous pea veloute with...

17 likes, 0 comments - freshoriginsmicrogreens on July 13, 2022: "Throwback Wednesday🌿🌿💚 #theanticonvention Sustainable Seafood Showcase⁣ with⁣ Chef Roy Villacrusis (@asiaticchefroy). This is...

21 likes, 2 comments - freshoriginsmicrogreens on July 12, 2022: "Take a walk through the farm and you're sure to find flowers and microgreens mingling together. Take your pick from Herb Flowers...

20 likes, 1 comments - freshoriginsmicrogreens on July 6, 2022: "Chef Kyungbin Min's Bouillabbong, a Bouillabaisse/Jjamppong mashup is the perfect dish for our Petite Shungiku. The leafy green adds...

10 likes, 0 comments - freshoriginsmicrogreens on June 30, 2022: "Is there anything more aromatic🌀 in the kitchen than fresh summer basil? 🍃🍃🍃⁠ ⁠ This dish, by @chefbrandon is the summer comfort...

13 likes, 0 comments - freshoriginsmicrogreens on June 29, 2022: "Check out this Tempura Cod🐟️ served with Kimchi Fried Rice🍚 by Chef Ryan with our mannsfoodservice snap peas and our aromatic...

12 likes, 2 comments - freshoriginsmicrogreens on June 28, 2022: "Looking like a pink 🦋 butterfly, our Petite Sorrel Meadow Pink made its way onto this dish by @chefmattmccallister's:⁠ ⁠ Lone...

21 likes, 2 comments - freshoriginsmicrogreens on June 27, 2022: "What goes with Squid 🦑 Ink? Why, our Petite Sea Beans, of course. This desirable dish was made by @chefcupples.⁠ ⁠ Squid Ink...

12 likes, 0 comments - freshoriginsmicrogreens on June 23, 2022: "Nothing to see here but your basic Ribeye, beech mushrooms and fabulous Micro Radish Mix.😍⁠ ⁠ What are you grillin/carvin/eatin...