Millfield Nutrition
@mfdnutrition
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Run by Millfield School onsite nutritionist - Mr Alcock (SENr)
Joined March 2022
Beetroot & Ginger Shots were really popular at the Senior School today!
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Great week of presentations across Prep & Senior sites!
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Kefir & Kimchi tasters at the Prep School last week !
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Diwali - Festival of Light Frazer B (Executive Chef) holding a bowl with Pork Balchao, Red Lentil Dahl, Meethe Chawel, Onion Bhaji and Apple & Mint Chutney finished off with a Chapati. We also had Gulab Jamun and Masala Tea for desert
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A very popular Black History Month menu at the prep school with Chicken Yassa, Beef Stew, Jolof Rice & more!
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Supper Pop-Up, showcasing some of the meals that could be made tonight!
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Tasters of Kimchi & Kefir in the Dining Hall today. They were very popular with the students & led to many discussions about gut health
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Brilliant to get down to an Army Health Fair, standing with the ESS showcasing some nutritional samples.
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British Pie Week - Chicken & Leek Pie On the world food bar for lunch we had Chicken & Leek Pie. This was very well received by students & staff alike!
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Today at breakfast we showcased some meal ideas & their protein content!
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Fuelling Done Right ✅ 15 snack packs for Football as a quick protein & carb refuel containing: -Yazoo, Bear Fruits & Jaffa Cakes -Biltong, Lucozade & Belvita -Trek Bar, Yazoo & Banana
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Brilliant to speak to @millfieldhockey to speak about fuelling in the dining hall & improving food provision 🍴
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Chicken Yassa, Sweet Potato Stew, Rice Pudding & Jollof Rice on the World Food Bar on Friday to celebrate Black History Month
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Celebrating the BSA International Boarding Day with food from around the world and a quiz! #iloveboarding #InternationalBoardingDay
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