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Mark Kemp Profile
Mark Kemp

@markkemp80

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Head Chef/Co Owner @enginesocialdining

Sowerby Bridge
Joined May 2012
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@markkemp80
Mark Kemp
6 months
RT @MichelinGuideUK: 36 New Bib Gourmands Announced for 2025. The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaura….
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@markkemp80
Mark Kemp
6 months
RT @EngineSocialSB: We couldn’t be more proud to have been awarded a BIb Gourmand- Thank you to the team and everyone for supporting!.
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@markkemp80
Mark Kemp
2 years
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@markkemp80
Mark Kemp
2 years
RT @EngineSocialSB: We are incredibly proud to be included in the Michelin guide again this year. Thank you to our brilliant customers for….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials - Tandoori monkfish & tiger prawns with charred corn & scotch bonnet salsa! #enginesocial #sowerbybridg….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: Great to be featured once again in the Harden’s Food Guide!
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials tonight - Lamb loin and shoulder pardina lentils with parsnip purée. #enginesocial #michelinguide #Sowe….
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@markkemp80
Mark Kemp
3 years
RT @bapibhattacharj: I’m a dreadful creature of habit but why not when it’s this bloody good? Fabulous sea bream ceviche, English pork pres….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials today Scallops with heritage tomatoes, samphire, broccoli & a Malaysian peanut curry sauce #enginesocia….
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@markkemp80
Mark Kemp
3 years
RT @bapibhattacharj: Haven’t tweeted about @EngineSocialSB for a while. A superb red Mersault-Volnay. The legendary gyozas, look at that pe….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: Dark chocolate & Dulce tart. Clotted cream, blackberries & honeycomb. We have availability this evening to book call 01….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials - 30day aged beef dripping burger .Sweet pepper chutney, Castel Franco lettuce & a harissa & vadouvan m….
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@markkemp80
Mark Kemp
3 years
RT @bapibhattacharj: Mini tasting menu courtesy of Mark @EngineSocialSB Scallop, pork loin and jerk cod taco with a sublime mango and scotc….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials today - Harissa & orange marinated crevettes with courgette tzatziki & spiced pitta. #enginesocial #sow….
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@markkemp80
Mark Kemp
3 years
RT @bapibhattacharj: I tripped and somehow fell into @EngineSocialSB.My favourite- tartare on chicken skin and sublime lobster&crab, meat r….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: Lobster and Prawn Toast. Meat radishes & plum sake cherry tomatoes & sweet peppers on toasted focaccia. Limited numbers….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: Mark has been busy with this special. Rump and  loin of beef sealed in beef dripping and aged for 30 days. The result i….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials tomorrow, Beef dripping aged beef burger. Crispy chilli onions, gochujang mayo & pork crackling! Come a….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: Todays special - Seabream Ceviche. Pico de Gallo, strawberry, sivri pepper aioli & shio ponzu. #enginesocial #micheling….
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@markkemp80
Mark Kemp
3 years
RT @EngineSocialSB: On the specials - Burrata mozzarella with heritage tomatoes, brown and white anchovies, red onion & flatbreads #engines….
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