Marcus James Eaves
@marcuseaves
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Executive Chef
London
Joined November 2010
After a hugely successful opening @akokorestaurant is recruiting senior chefs to join their team. Email aji@akoko.co.uk with a copy of your cv. All RTβs welcome!
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Caramelia chocolate tart, salted peanut ice cream #throwbackthursday @ London, United Kingdom
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Restaurants and pubs to close at 10pm? Just a quick reminder, according to PHE
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Happy Sunday!!! Opening week @oblixrestaurant is almost done, itβs great to be back, itβs great to be open ππ»ππ»ππ» @ Oblix
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To say Iβm excited to see this epic sky line again is an understatement....opening on the 10th September and canβt wait!!! @oblixrestaurant π· jamesogilvyshearer ππ» @ London, United Kingdom
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A classic for a reason.... smoked salmon & caviar. @secretsmokery has to be my favourite smoked salmon, hand sliced and 100% original #london #cured #salmon #secret #recipe #smokedsalmon #secretsmokehouse @ Oblix
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Orzo pasta, wild mushrooms & ..... Truffle ππ» ππ»ππ» @ Oblix
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Autumn vibes π Seared Venison, Cep mushrooms, Jerusalem Artichokes & Lovage. @ Oblix
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Cutty Sark, no thanks. Crosstown doughnuts yes please - when in Greenwich....visit these guys ππ»ππ»ππ» π©βοΈπ© @crosstowndough @ Crosstown - Doughnuts & Coffee
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Rows and rows of stunning eclairs @maitrechoux .....if there was such a place as pastry heaven this would be it! #refined #delicious #dessert #maitrechoux @ Maitre Choux
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Sophisticated comfort food! Our version of hot apple pie, a classic pud done βour wayβ @oblixrestaurant ππ»ππ» too bad itβs now off the menu π€ @ Oblix
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Nothing more satisfying than this!#homegrown #raspberries @MissHumphreys @ Chislehurst, Bromley, United Kingdom
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Frozen coconut cheesecake, spicy pineapple & lime π₯₯ππ₯₯π @ Oblix
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Throwback to 2015; Quail salad, Quail Kiev, pickled shallots & Douglas fir.
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An army of mighty fine macarons, some awesome colours & flavours. Filled with a mixture of ganache, curd or caramel. Stunning!!! @DABLondon
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Super clean flavours! Portland crab, romesco sauce, fennel, basil & lime. @ Oblix
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