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Marcus James Eaves Profile
Marcus James Eaves

@marcuseaves

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Executive Chef

London
Joined November 2010
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@marcuseaves
Marcus James Eaves
5 years
After a hugely successful opening @akokorestaurant is recruiting senior chefs to join their team. Email aji@akoko.co.uk with a copy of your cv. All RT’s welcome!
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@marcuseaves
Marcus James Eaves
5 years
Caramelia chocolate tart, salted peanut ice cream #throwbackthursday @ London, United Kingdom
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@lisamarkwell
Lisa Markwell
5 years
Restaurants and pubs to close at 10pm? Just a quick reminder, according to PHE
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@marcuseaves
Marcus James Eaves
5 years
Happy Sunday!!! Opening week @oblixrestaurant is almost done, it’s great to be back, it’s great to be open πŸ™ŒπŸ»πŸ™ŒπŸ»πŸ™ŒπŸ» @ Oblix
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@marcuseaves
Marcus James Eaves
5 years
Not long now... #reopening @ Oblix
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@marcuseaves
Marcus James Eaves
5 years
To say I’m excited to see this epic sky line again is an understatement....opening on the 10th September and can’t wait!!! @oblixrestaurant πŸ“· jamesogilvyshearer πŸ™ŒπŸ» @ London, United Kingdom
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@marcuseaves
Marcus James Eaves
6 years
A classic for a reason.... smoked salmon & caviar. @secretsmokery has to be my favourite smoked salmon, hand sliced and 100% original #london #cured #salmon #secret #recipe #smokedsalmon #secretsmokehouse @ Oblix
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@marcuseaves
Marcus James Eaves
6 years
Orzo pasta, wild mushrooms & ..... Truffle πŸ‘ŒπŸ» πŸ‘ŒπŸ»πŸ‘ŒπŸ» @ Oblix
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@marcuseaves
Marcus James Eaves
6 years
Autumn vibes πŸ‚ Seared Venison, Cep mushrooms, Jerusalem Artichokes & Lovage. @ Oblix
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@marcuseaves
Marcus James Eaves
6 years
Doing one thing incredibly well is what makes the boroughmarket so special! Lots of individual suppliers, lots of awesome products.... #artisan #products #london #food #market @ Borough Market
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@marcuseaves
Marcus James Eaves
6 years
Cutty Sark, no thanks. Crosstown doughnuts yes please - when in Greenwich....visit these guys πŸ‘†πŸ»πŸ‘†πŸ»πŸ‘†πŸ» πŸ©β˜•οΈπŸ© @crosstowndough @ Crosstown - Doughnuts & Coffee
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@marcuseaves
Marcus James Eaves
7 years
Rows and rows of stunning eclairs @maitrechoux .....if there was such a place as pastry heaven this would be it! #refined #delicious #dessert #maitrechoux @ Maitre Choux
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@marcuseaves
Marcus James Eaves
7 years
Sophisticated comfort food! Our version of hot apple pie, a classic pud done β€œour way” @oblixrestaurant πŸ‘ŒπŸ»πŸ™ŒπŸ» too bad it’s now off the menu 🀭 @ Oblix
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@marcuseaves
Marcus James Eaves
7 years
Nothing more satisfying than this!#homegrown #raspberries @MissHumphreys @ Chislehurst, Bromley, United Kingdom
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@marcuseaves
Marcus James Eaves
7 years
Frozen coconut cheesecake, spicy pineapple & lime πŸ₯₯🍍πŸ₯₯🍍 @ Oblix
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@marcuseaves
Marcus James Eaves
7 years
😍 @ Oblix
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@marcuseaves
Marcus James Eaves
7 years
Throwback to 2015; Quail salad, Quail Kiev, pickled shallots & Douglas fir.
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@marcuseaves
Marcus James Eaves
7 years
An army of mighty fine macarons, some awesome colours & flavours. Filled with a mixture of ganache, curd or caramel. Stunning!!! @DABLondon
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@marcuseaves
Marcus James Eaves
7 years
Super clean flavours! Portland crab, romesco sauce, fennel, basil & lime. @ Oblix
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@marcuseaves
Marcus James Eaves
7 years
Pasta with lashings of truffle 🀭
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