Malai Kitchen
@malaikitchen
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A modern approach to traditionally inspired Southeast Asian cuisine.
Dallas, Southlake, & Fort Worth, TX
Joined January 2011
If you like Malai Kitchen, but want something more casual, we've got good news.
dallasobserver.com
If you like Malai Kitchen, but want something more casual, we've got good news.
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Have you tried this week's #FeaturedAppetizer, "Malaysian Chicken Murtabak"? If not, you don't want to miss this flaky flatbread stuffed with chicken breast, egg, and torn herbs. Served with pickled cucumbers and dalcha dipping sauce. #dfwfoodie
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Serving sunshine in a glass! Meet our tropical duo: the creamy, dreamy Mango Coconut Smash and the zesty, sparkling Kaffir-Cran Fizz. Which one’s your island escape? #dfwcocktail
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This week we are featuring “Firecracker Salmon” - an 8 oz pan seared Scottish salmon filet, served with squid ink fettuccine, a tropical salad, and a sriracha soy glaze! #dfwfoodie
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The Tropical Mule: a fruity twist that brings the beach to your glass. Come beat the heat on our patio—no SPF needed, just a straw! #dfwfoodie #dfwcocktail
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Easter Reservations: https://t.co/eue8NhwDFb We'll be serving brunch, lunch, and dinner and we hope to see you! #dfweaster #dfwfoodie
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This week's feature fish dish is this beautiful Soft Shell Crab Curry! Soft shell crab deep-fried and served in a crab curry with noodles, potatoes, eggplant, and mushrooms! #dfwfoodie
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This week we are serving "Malaysian Marinated Wahoo" grilled with a tamarind marinade, served over garlic rice and sautéed asparagus! 😋 #featurefish #dfwfoodie #dallaseats
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Sip serenity with the Lavender Fields Martini—Hendricks, lavender, cucumber, and a touch of yuzu. #dfwcocktails
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This week we are offering the "Hamachi Crostini” as our feature appetizer. 📷 Crispy rice crostini topped with sushi grade yellowtail, dried shrimp and lemongrass aioli! #dfwfoodie #dallaseats
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This week’s feature “Hanoi-style Snapper” inspired by our Chef/owner’s travels to Vietnam - specifically, the restaurant below (Cha Ca La Vong). Our version is galangal & turmeric-marinated served over chilled vermicelli rice noodles, sautéed baby bok choy, topped w/fresh dill!
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This week's feature fish is a 7 oz pan-seared filet of swordfish, served in a citrus ponzu over brown rice along with broccoli and shiitake mushrooms. 🐟✨ #dfwfoodie
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Thai 75: A vibrant fusion of gin, hibiscus, lemongrass, and basil. Where elegance meets exotic flavor! #dfwfoodie #dfwcocktail
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This week try our #featureappetizer - Escargot with scratch red curry and crispy roti! #dfwfoodie
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This week's #FeaturedAppetizer is “Thai Mushroom Salad" which combines Shiitake, Beech, Enoki, and Wood Ear Mushrooms with Shrimp, Bacon, Peanuts and Chilies. #dfwfoodie
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This week our feature fish is King Salmon with lemongrass coconut sauce! Did you try it? Share your photos here! #dfwfoodie #dallaseats
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Ho Chi Minh Cooler: A bold fusion of rum, ginger, lemongrass, and spice, perfectly balanced with coconut and lime. A refreshing adventure in every sip! #dfwcocktail
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Happy #PiDay... a perfect day to indulge in our sweet and tangy "Coconut Creme Pie"! This DFW favorite is made in a coconut macaroon crust, topped with coconut gelato and drizzled with tamarind caramel. 😋 #dfwfoodie
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