Madrina Bar y Tapas
@MadrinaTo
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Catalan Tapas in Toronto // Innovation, whimsy and tradition
Toronto, Ontario
Joined June 2018
Muchismas Gracias, Michelin.🙏 A special thanks to @michelinguide for recognizing Madrina Bar y Tapas in Toronto's inaugural guide. Congratulations to ALL industry peers and friends. We are all part of making Toronto one of the top culinary destinations in the world. ❤️
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Building the perfect bite. 🥬 The balance of sweet, salty, spicy and umami. Reserve your next date night down in the district. Our books are open at https://t.co/mg9smuojDC 📸: @olovetiffanycc
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Platillos para compartir. ✨ Made for sharing, this handsome salad, with surprising hints of manchego and the full, fragrant flavour of Empeltre olives, is the perfect balance of fresh and decadent.. Don’t miss out — Try it today! 📸: @impatrickt
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Ostras dos maneras // Oysters two ways 🦪 We've got more reasons than ever to try something new, view the summer menu at https://t.co/mg9smu6apu 📸: @impatrickt
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work hard, be nice, eat pizza 🤘🤘🤘 @distilleryhos is now hiring both FOH and BOH staff to join Toronto's No. 1 Hospitality Team, including positions in our shop. Learn more at https://t.co/r8ieVH9q7Z 📸: @impatrickt
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Celebrar sus Madre ✨ This Mother's Day, join us in celebrating with: A Paella Party for Las Madres! 🥘 LOBSTER AND MONKFISH PAELLA | $72 🍷 Feature wine pairing: MAS CANDI SEGUNYOLA | $95 Reserve your spot today at https://t.co/mg9smunLO4
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OUR IN-PERSON CAREER FAIR IS ON NOW 👇👇👇 🗓 April 11 + 12, 11am - 7pm 📍 Archeo, 31 Trinity St 🤝 Interviews for all BOH, FOH + events positions at @elcatrinca, @ClunyDistillery, @MadrinaTo, @spiritspure, @districtpizzato + @EventDistillery RSVP at https://t.co/ikwM8JUhGv
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Attention: The Distillery District retail hours are changing as of today, April 1. Monday 12 - 7 pm Tuesday 12 - 7 pm Wednesday 12 - 7 pm Thursday 10 am - 9 pm Friday 10 am - 9 pm Saturday 10 am - 9 pm Sunday 10 am - 7 pm 📸: toronto_papi_
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Sunday service in Little Spain. 🤌💋 Transportive dining experiences start at https://t.co/mg9smunLO4 📸: @jcheng522 on IG
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Potato salad, but make it Michelin-worthy. ✨ "RUSA" POTATO SALAD WITH TUNA TARTARE potato and confit tuna salad, tuna tartare, lime and garlic dressing, garlic chips Our books are open at https://t.co/mg9smunLO4
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One of our team's favourite restaurants in Toronto is @MadrinaTo - check below to see why! #TorontoEats #SeeTorontoNow
Tapas and a tableside show! 💨 One of Chef Ramon's most beloved signature dishes, Grilled Octopus, served in a smoke dome with curry-scented chickpea hummus and smoked paprika. 📸: @_ajfernando
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Tapas and a tableside show! 💨 One of Chef Ramon's most beloved signature dishes, Grilled Octopus, served in a smoke dome with curry-scented chickpea hummus and smoked paprika. 📸: @_ajfernando
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We're thrilled to announce our first Guided Tasting Dinner in 2 years! We couldn't be happier to invite you back to the experience. ✨ 🗓 "Barcelona Deep Dive", March 8th at 7 pm 🎟 $105 per person 📲 Tickets at https://t.co/mg9smunLO4 Availability is limited, so don't wait!
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Catalan Tapas. Spanish Cellar. Custom cocktails. Perfect Vibes. ✨ We do curated dining experiences 7 days a week. 👉 Our books are open at https://t.co/mg9smunLO4 📸: @itshonee on IG
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Here's to holding court at the bar this weekend! 👑👸🏾 THE EMPRESS @Empress1908Gin, orange zest, pink peppercorn, thyme and @FeverTreeMixers Indian Tonic Water 🗓 Book your table at https://t.co/mg9smunLO4 📸: @the_macanese
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Exec Chef Ramon Simarro's steak tartare served a roasted marrow bone. 🤤 Something about indulging together from the bone makes this dish a truly exceptional culinary experience. 📸: @itshonee on IG
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Let's put something on the books. ✨ Monday to Wednesday: 4- 10 pm Thursday to Saturday: 12 - 10 pm Sunday: 12 - 9 pm Catalan tapas, crafted còctels, and our Spanish cellar awaits! 🗓 Reserve now at https://t.co/mg9smunLO4 📷: @joannadjacks on IG
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With in-restaurant dining back on the table on the 31st, we're happy/sad to announce... This week is your *LAST CHANCE* to savour our deluxe takeout specialty: Chef Ramon's Weekly At-Home Tasting Menu! 🍴 Catch it while you can at https://t.co/mg9smunLO4 📸: @imPatrickT
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Enjoy the festive delicacy and Spanish for pick-up or delivery in Toronto. ✨ Cured for 48-months @JamonJoselito's Gran Reserva Iberico de Bellota boasts entrancing aromatics, juicy tenderness, and a long, luscious finish. It's literally the best. 📸: @geoffy on IG
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Have you checked out this week's a la carte tapas menu yet? 👀 One of our personal favourites from this week's selection? BEEF TENDERLOIN MEDALLIONS Mediterranean herbs, espelette pepper, piquillo pepper ratatouille, valdeón cheese sauce
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