Macduff Shellfish
@MacduffShell
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Wild-caught shellfish from Scotland. Quick thaw, quick cook — amazing flavor. A wholly owned subsidiary of @ClearwaterSea.
Aberdeenshire, Scotland
Joined February 2015
We're pleased to be involved in the development of the newly released UK Codes of Practice for proper handling and humane treatment of crustacea in the supply chain. We encourage everyone to use these codes developed by @SeafishUK @SAGB
https://t.co/TCkByTR1j5
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We recently attended the Catch Welfare Platform with @SAGB @seafishuk @NFFO_UK to explore practical solutions to improve animal welfare in fishing & seafood. #CWP23 brought together researchers, fisheries, tech business, Governments & NGOs. #WelfareSolutions #CodesOfPractice
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At Macduff, we believe that humane treatment of decapod crustacea is important. That's why we're involved in the development of Codes of Practice for decapod welfare. #AnimalWelfare #Crustacea #Welfare #Crab #Lobster
At last week’s @SAGB conference Paul and Steve of Cumulus Consultants presented on a project to create Codes of Practice for use throughout the decapod crustacean supply chain. (1/2)
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Happy World Ocean Day! We're pleased to be part of the drive for improved management & sustainable fisheries. We support @MSCintheUK's Fishery Improvement Projects & we're involved in developing the King Scallop Fisheries Management Plan & the Crab & Lobster FMP. #WorldOceanDay
Happy #WorldOceanDay 💙🌎🌊 Today we celebrate everything the Ocean gives to us: we simply couldn’t survive without it. 💙 We’re making a deal to protect the Ocean by focusing on ending overfishing. ➡️ https://t.co/epjtZvIcst
#TheOceanandUs
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Claire Pescod of @MacduffShell is speaking next at our #FishingAndFMPs event. She’s sharing insights into the progress of the King Scallop #FMP & key themes emerging from stakeholder engagement. Sustainability was identified as a priority, & co-management was seen positively.
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Seafood businesses, government and NGOs will be invited to feed into the creation of best practice guidance for handling and despatch of live crustacea. https://t.co/bLiZ5kTKmn
#shellfish #animalwelfare @SAGB @MacduffShell @SeafishUK #CMG
seafish.org
Shellfish Association of Great Britain, Crab and Lobster Management Group and Seafish are working on best practice guidance for handling shellfish
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As Chair of the Crab and Lobster Management Group @MacduffShell are pleased to be a partner with @SAGB and @SeafishUK driving the creation of fit for purpose guidance to support crustacean welfare across the #shellfish supply chain. https://t.co/bLiZ5kTKmn
seafish.org
Shellfish Association of Great Britain, Crab and Lobster Management Group and Seafish are working on best practice guidance for handling shellfish
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Great to see #scottishseafood in the latest edition of Italian magazine Food with a focus on our fantastic Scottish #langoustines and @MacduffShell. Check it out on page 51: https://t.co/TLvsgfAUcU
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We're thinking holistically with #TaketheBait - working on a solution to plastic pollution in the ocean, whilst also designing a more practical, efficient bait bag for whelk fishermen. #Sustainability is at the heart of what we do. @BangorUni @SeaTrustWales
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Inshore Scottish waters provide the perfect environment for #langoustine to thrive! With a soft, meaty texture these versatile shellfish cook in minutes and are packed full of nutrients harvested from Scotland's mineral-rich waters.
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Project UK is a collaborative partnership working towards an environmentally sustainable future for UK fisheries through the implementation of credible FIPS. We’re very proud to facilitate this work with all partners that are involved. Read our blog here: https://t.co/rAjZmW3HhI
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Incredible research is happening behind the scenes as part of our #TaketheBait project. A team of specialists at @BangorUni have explored how bait bags used in whelk fishing can be more easily recycled. @SeaTrustWales
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We're hiring! As Macduff continues to grow, we are recruiting for General Operative positions at our Mintlaw and Stornoway processing facilities in Scotland.
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Langoustines are also closely related to the lobster and are prized for their vibrant orange-pink colouring.
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Thank you to the UK @SeafoodFund for supporting our #TaketheBait campaign! This fund supports innovative projects that bring new ideas and technology to the UK seafood sector and improve our seafood, fishing and aquaculture industries. @BangorUni @SeaTrustWales
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Happy World Ocean Day! We're proud to launch an exciting new film for Take the Bait, a collaboration with @BangorUni and @SeaTrustWales, supported by fishermen. By working together, we can ensure our solutions to plastic pollution are holistic and effective. #WorldOceanDay
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Thank you to all who shared and completed the Take the Bait survey! This will be used to create a bait bag with an improved environmental performance. If you didn’t get a chance to fill out the questionnaire yet, you can here: https://t.co/CL7Df2JLiB
#TakeTheBait #WhelkFishing
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