We have announced plans to restructure parts of Seafish to ensure we continue to deliver the best support and value to the industry over the long term. Read the announcement, including a statement from Seafish Chair Mike Sheldon:

⚓ 🦺 Here are some photos from our recent 5-day deckhand preparation courses in Amble and Fraserburgh. Participants were learning knots, splicing and net and pot mending. Read more about the courses and register interest on our website: https://t.co/rQ7cXlUgKh

@WelshGovernment Er mwyn gwneud i hyn ddigwydd, mae Seafish yn gofyn i bysgotwyr, perchnogion cychod, a gweithredwyr dyframaeth rannu data ar ddefnydd tanwydd, hyd oes offer a mesurau arbed carbon. Dysgwch ragor:

@WelshGovernment Mae Seafish, mewn partneriaeth â Llywodraeth Cymru, yn creu'r llinell sylfaen ôl troed carbon gyntaf erioed ar gyfer pysgodfeydd a dyframaeth Cymru.

In partnership w/@WelshGovernment we are creating the first-ever carbon footprint baseline for Welsh fisheries & aquaculture We are asking fishers, vessel owners & aquaculture operators to share data on fuel use, gear lifespan and carbon-saving measures: https://t.co/GJ8ZS9qDIK

Mussels and oysters are some of the most sustainable and nutrient-packed foods you can eat 🌱🦪 Our new article dives into how bivalve farming boosts biodiversity, supports coastal communities, and delivers delicious, environmentally friendly seafood. https://t.co/oHmp7rAwwE

📢 Important news for UK exporters to the EU From January, France will restrict access to Regime 42, meaning UK exporters can no longer use French fiscal reps’ VAT numbers. Read the crucial advice from Mat Noakes (our Regulatory Affairs Advisor): https://t.co/qNSAIjW6Dq

⌛Only one more day until the latest UK Seafood in Numbers is here! Seafood in Numbers is the gateway to a world of insight and data that can help you de-mystify a complicated industry. Sheriene Murphy, our Senior Economic Researcher, tells you what to expect.

🛒 Which types of seafood are flying off the shelves? The answers will be revealed in the latest UK Seafood in Numbers, coming on Tuesday 11 November!

What's happening in the UK seafood industry? Join us for the latest trends and insights to help you navigate current issues. Sign up here: https://t.co/0Xx9sBFX6y

🌍 Which countries do we import the most seafood from? The answers will be revealed in the latest UK Seafood in Numbers, coming on Tuesday 11 November!

@biztradegovuk Want to stay in the loop? You can sign up to our monthly Regulation e-alert to receive the latest news and updates by email – the next issue comes out this week. https://t.co/RXBtiuGcUU

@biztradegovuk Jack Simpson explains how impending EU rule changes to Illegal, Unreported and Unregulated (IUU) fishing could affect UK exporters https://t.co/ubKF9HD3N4

@biztradegovuk Christina Fallah writes about how the Marine Mammals Protection Act could impact exporters to the USA - https://t.co/JUzwkqXtY8

@biztradegovuk Jack Simpson shares insights from an experienced shellfish exporter on the seafood export process https://t.co/oMsYfM5RiG

@biztradegovuk Mathew Noakes has produced a step-by-step guide to exporting seafood - https://t.co/i9jmpjiEY5

@biztradegovuk Jennifer Robson shares 8 top tips for businesses considering exporting seafood products https://t.co/rOz9YvLxik

@biztradegovuk We’ve got a wealth of resources available on our website to help businesses – whether you’re new to exporting or an experienced international trader. https://t.co/ICR5gQf2j8 Our trade and regulation experts also produce news updates and blog articles across a range of topics…

Supporting the UK seafood industry with international trade is a key priority for us… and when better to shine a light on this than International Trade Week, an initiative run by @biztradegovuk to help UK businesses looking to go global! 🌍

A fantastic few days celebrating collaboration, innovation, and world-class UK seafood. @DefraGovUK @biztradegovuk