lorettareiken
@lorettareiken
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innovation design taste flavour texture modified foods for people with dysphasia
Gold Coast, Queensland
Joined November 2017
Lantern project Sydney with Colin Mc Donnell Balancing choice, risk and Regulation
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WE MADE IT TO THE TOP 5 ENTRIES! Get ready to vote for us as your favorite #IDDSIchallenge creation. Starts Monday . @nfosd . https://t.co/25TxyDOMj8
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It’s time to move to the future in the area of dysphagia Speaking at Nimac Conference
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My first conference as a speaker. Nimac conference Brisbane
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Join Loqui at the Dysphagia Roadshow Mooloolaba - Improving the Mealtime Experience in Aged Care. Practical one day workshop for Chefs, Cooks, Aged Care Managers and Clinical Teams. https://t.co/lA1vznzFfi
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Love creating texture modified foods for people with dysphasia
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Lights,🎥,Action @BoltonClarke with @loquispeech @MyNutrition123 & Loretta Reiken afternoon filming for an international #agedcare award
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Are you coming to our #Dysphagia workshops? Brisbane, Gold Coast and Mooloolaba. Packed with great learnings from Speech Pathology, Dietitian and Chef. Improving Aged Care mealtimes and swallowing safety and Quality of Life. https://t.co/lgSvrPrFXT
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How do we innovate in the food space and remain compliant? Join in the Lantern's May roundtable discussion with industry experts on May 4. -
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How do we innovate in the food space and remain compliant? Join in the Lantern's May roundtable discussion with industry experts on May 4. -
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Thanks to the Maggi Beer Foundation - awesome 2 days Thanks also to all the participants- great to share our work in aged care
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Maggie beer foundation - with Peter Morgan Jones Thanks Peter awesome presentation
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Cherie Hugo - speaking about the importance of nutrition in aged care - 70% of a residents day is around food
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