Christmas Eve plans? How about an all-seafood Feast? Join us at Feast of the Seven Fishes. Link to book in profile. https://t.co/9GCHrVj6Xp

When life gives you Meyer Lemons...🎉💃🕺🏻 https://t.co/FNK0UyRJ6t

We're closed tonight for a private event, back tomorrow with regular Friday hours. Pssst: A little jealous of this private event? We can make it happen for you, too. Just shoot us an email and we'll take it from there: locanda@locandasf.com. https://t.co/RQMlq9b9LW

Panettone Zeppole with Meyer lemon ricotta curd, anise anglaise https://t.co/935xgA4yXn

Dessert first. Chocolate Olive Oil Cake with Satsuma Mandarins, Douglas Fir Gelato. 🍫🍊 https://t.co/F6V6BcL1zQ

Spaghetti and Clams - kombu, leeks, olio nuovo, bacon breadcrumbs . . . (Like Seafood? Check out the link in our bio to the Christmas Eve Feast!) https://t.co/acVvgMiRwY

French. Black. Truffles. 🙌🏻 https://t.co/rt8AW3menQ

Persimmon prep. 📸: @hangrykorean https://t.co/sziOfoscMd

Porchetta prep. 🙌🏻 https://t.co/hXAS8jONOz

Marinated Mussels - Buddha’s hand citron, chervil. 🙌🏻 https://t.co/roTLIGPUTR

Happy (almost) Thanksgiving! We are open today and Friday with our regular hours. Tomorrow, we'll be closed so our staff can spend the holiday with their friends and family. Cheers! 🦃 https://t.co/kMqNr6FhLE

Taste the rainbow. #farmersmarket https://t.co/dwowHempap

Crab season is here! #🦀 https://t.co/XtJ39PUceY

Nantucket Bay Scallop Crudo - Buddha’s hand, green beans. #onthemenu https://t.co/BMF9WWsCCE

Check it out: the Sonoma Gin Fizz for @chefsgiving week. 100% of proceeds donated. https://t.co/a9jVRavro9

Puntarelle! https://t.co/U1q6Gym5U8

Feast of the Seven Fishes is back again this Christmas Eve at Locanda, featuring (more than) seven different types… https://t.co/20kZRokham

Is it Thursday yet? #GnocchiThursday https://t.co/PhWEwsqXmf

Marco’s Porchetta with shelling beans, spinach, and salsa verde. https://t.co/9QOK5pUonq

Saturday night plans: Local Shrimp Fritto & chervil mayonnaise. https://t.co/mfR93ecwi7