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Abbot's Profile
Abbot's

@liveabbots

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Plant-rich proteins made from gut-friendly whole foods. 🌱 Find Abbot’s at your local grocer: https://t.co/TePprqHl8e

Southern California
Joined March 2016
Don't wanna be here? Send us removal request.
@liveabbots
Abbot's
3 years
This is not your ordinary Taco Pizza. It’s packed with the bold flavors from our savory Ground “Beef,” vibrant toppings, and a cauliflower crust that’s crispy, gluten-free, and absolutely delicious. Go ahead and indulge! Recipe: https://t.co/J4CdwnyaZM
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@liveabbots
Abbot's
3 years
Spice up your dinner routine with this easy and nourishing sheet pan meal! Packed with high-fiber & antioxidant-rich bell peppers, our Fajita Chick'n is a delicious and protein-packed addition to any fajita or taco night. Recipe: https://t.co/NSDx3Gx2jF
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@liveabbots
Abbot's
3 years
As conscious consumers, we always read labels, but did you know PFAS, or "forever chemicals," may not be listed? Learn more about PFAS, their impact, and how to avoid them in our latest blog post: https://t.co/wZemRlCSQr
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@liveabbots
Abbot's
3 years
We're sprouting with excitement! 🌱🎉 Our Chopped Chick’n and “Chorizo” have officially launched at Sprouts, and we're bringing our delicious, 100% real food, and high-protein plant-based meats to even more tables.
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@liveabbots
Abbot's
3 years
Do you know what oils are in your food? Some oils are refined with heat and chemicals, which is why we only use pure EVOO. Learn more about oils in our blog post:
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abbots.com
Are oils inflammatory? Know which oils contain health benefits and which may be harmful to your health.
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@theproteinbar
Protein Bar & Kitchen
3 years
A Southwest Salad that everyone can enjoy, ft. @abbotsbutcher Chick'n 🤩 ⁣ ⁣ Try it today at https://t.co/UP57RgL18K or download our app for other delicious #MeatlessMonday options!
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@liveabbots
Abbot's
3 years
Thinking of dinner already ... https://t.co/XtAzPSogbG
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@liveabbots
Abbot's
3 years
Garlic is a key ingredient in all of our products. Not only does it add a punch of flavor to any dish, and it also comes with notable health benefits, like anti-inflammatory properties. Check our recipes page for our favorite garlicky dishes! https://t.co/1kxwR2Cl02
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@liveabbots
Abbot's
3 years
We could all use some color during the drab days of winter. Bring on our bright and filling Plantain Bowl. It’s a welcomed contrast to the monotony of gray skies and winter blues. https://t.co/AICCFi5RNn
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abbots.com
Savory grilled plantains paired with Abbot's Butcher Vegan "Chorizo", beans, rice, salsa, and non-dairy sour cream.
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@theproteinbar
Protein Bar & Kitchen
3 years
Have you tried the Buffalo Chick'n Bowl, ft. @abbotsbutcher Chick'n? This plant-based spin on the OG classic is something both vegetarians & carnivores can get behind 🙌 Order now: https://t.co/UP57RgL18K
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@liveabbots
Abbot's
3 years
Make-at-home version of @theproteinbar Roasted Veggie Bowl with our tender, juicy Chopped Chick'n.
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abbots.com
Replicate Protein Bar & Kitchen’s popular Roasted Vegetable Bowl with Abbot’s Butcher’s vegan Chick’n.
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@theproteinbar
Protein Bar & Kitchen
3 years
Take a walk on the spicy side with the new plant-based Chick'n Tinga Bowl made with @abbotsbutcher plant-based Chick'n.😍 Check out what else is new on the all-new digital menu at https://t.co/UP57RgL18K!
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@liveabbots
Abbot's
3 years
Orange Chick’n, but without the post-meal inflammation. An easy, delicious, and nourishing version of a takeout favorite: https://t.co/3GyWp7ETwb
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@theproteinbar
Protein Bar & Kitchen
3 years
Only crafted from rich, whole ingredients, @abbotsbutcher plant-based chick'n is soy + gluten free and has the ideal ratio of macronutrients to get you through the day!🙌 Try an entree from our Abbots x PBK curated menu today at https://t.co/UP57RgL18K
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@liveabbots
Abbot's
3 years
When all you want is noodles, try this quick, easy ramen crafted from ingredients you likely have on hand.
abbots.com
Easy plant-based miso Chick’n ramen with tender broccolini and shiitake mushrooms
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@liveabbots
Abbot's
3 years
While cellulose is found in plants, the creation of methylcellulose isn't entirely natural. And yet, it's a common ingredient in many food products. Learn what it is, how it affects you, and why we choose not to use it in our premium plant-based meats. https://t.co/HFCyR2vAdb
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@liveabbots
Abbot's
3 years
Another Tuesday, another taco trio.
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@liveabbots
Abbot's
3 years
Do you know what’s in your food? When you enjoy any one of our plant-based meats, there's no doubt. We craft our foods with ingredients you can trust.
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@liveabbots
Abbot's
3 years
The best way to eat the rainbow. Grilled plantains & "Chorizo" bowl. #plantbased
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