STOP EVERYTHING! look how cute my dog is 🥺

Supreme Dumpling, known for some of the best XLB in the Pacific Northwest, is drawing long lines — and Din Tai Fung comparisons — after its May opening. 📝: @lhsaria

SF's go-to park beer will no longer be brewed in San Francisco: As part of a merger with Sonoma County’s HenHouse Brewing Co., Fort Point Beer Co. will move production to Santa Rosa. 📝: @lhsaria

For some of the world’s most talented chefs, an O-1 visa is a golden ticket to the top of the country’s fine dining scene. 📝: @lhsaria

You need some new ideas for where to go out. — Sara Deseran and @lhsaria https://t.co/SZLOt6wLpT

grateful i had the pleasure of knowing charles through my work. he was a true legend -- incredibly warm, deeply passionate, and generous with his time, all things you don't always find in chefs of his acclaim. keeping his family + all those who knew and loved him in my thoughts

Yes, you really can eat at two-Michelin-starred Saison for less than $100. The bar menu includes five courses for $78, and while it’s not a full meal, it’s a great introduction to the restaurant and its exceptional service. — @lhsaria

Welcome to 2025: There's a lot for SF diners to look forward to, including The Slanted Door's return to the Mission, Nopa Fish's opening at the Ferry Building, Thrive City welcoming Fikscue, and Quik Dog's debut in Mission Bay. — @lhsaria

“Everybody serves pho,” the chef says. “But we wanted to bring something different to the city." — @lhsaria

I'm going to HoPR tonight. Should I go mashed or baked?

As owners continue to look for ways to combat the rising cost of ingredients and labor, restaurants across San Francisco are shrinking, occupying tighter spaces with a diminishing number of seats. — @lhsaria

Step away from the fruitcake and put down that novelty mug. Here are nine great holiday gift ideas to satisfy any food lover on your shopping list. — @lhsaria and Sara Deseran

San Francisco is practically Paris right now: airy bistros, towers of butter, and canelé with an audible crunch. @lhsaria and Sara Deseran breakdown their favorites places in this month’s Hot List: https://t.co/OxjFRGvA0Z

We asked 12 chefs, restaurateurs, bakers, and bartenders where to find the best burgers in town. — @lhsaria and Sara Deseran

SF’s House of Prime Rib is legendary, but it’s far from the only restaurant satisfying the city’s insatiable craving for juicy red meat. — @lhsaria

Tasting menus can be tedious. But the 12 courses from katsu-focused Showa, a new Japanese fine-dining restaurant in SoMa, are a delight. — @lhsaria

As fine-dining destinations struggle to survive, some family-run San Francisco restaurants are thriving. The key ingredient: a second generation willing to provide an infusion of energy. — @lhsaria

Chef Emily Lim’s hit delivery-only pop-up Dabao Singapore finds a permanent home at the Metreon mall food court. — @lhsaria

Cassava’s owners will close their doors in North Beach and pivot to a new quick-service spot in Jackson Square. — @lhsaria

Mourad is the latest fine-dining establishment to shutter in the heart of the city. — @lhsaria and @jennwadsworth

happy post-halloween friday! here's one more treat: new editon of the @sfstandard Hot List just dropped 🔥