Lecker
@leckerpodcast
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A documentary podcast about how we eat, by @dearlucy 🧄 @fortnums Podcast of the Year 2019 and 2023 🏆 Logo design @hollygorne, header @carrotate 🥫
London, England
Joined September 2016
So so delighted that Blasstal won the @fortnums award! ❤️🇮🇲 @ktcallin and I were very honoured to receive a @culturevannin grant to make it and we put our little hearts into it. You can listen to the whole thing via the Lecker website
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I'm so excited to have made this short series with Farmerama about Body Lab, a participatory arts and research project exploring industrial grain testing, by @smallfoodbakery and artist Ruth Levene. Ep 1 out now and 2 more to come! 🍞❤️
NEW POD: Farmerama's new series Good Bread is out now ✨ Good Bread explores how industrialised grain testing impacts the entire system of producing bread, from the field to the mill to the oven. 📻Tune in @farmerama__ @leckerpodcast to listen to ep 1 https://t.co/LnzklMeLFh
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More food for the ears with @vonbremzen and National Dish on @leckerpodcast!
leckerpodcast.com
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing...
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@7ShadesofDevin @prx @NoSmallEndeavor @elisewho @TEDTalks To read @7ShadesofDevin's full Podstack list of recs, including @leckerpodcast, @CANADALAND, and @theheartradio, click here: https://t.co/2hHmcsrx9W To listen to @NoSmallEndeavor with @leeccamp, click here:
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Not that I need reminding, but it is always good to pause, remember and appreciate things… such as a few of my favourite @vittlesmagazine pieces (there are countless tbh!)
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@BBCRadio4 @FallingTreeProd Just finished listening and hearing Hasan's daughter talk about how special the procession was, and how moved she was that a video of it went viral, over that otherworldly sound of the ice cream vans has made me cry!
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I'm so moved to learn the story of Hasan and his ice cream business - and the legacy he leaves - alongside other ice cream testimony in this wonderful @BBCRadio4 doc by @FallingTreeProd. A must for scoop fans everywhere 🍦 https://t.co/HacGw4oXR0
bbc.co.uk
Midsummer deliciousness: ice cream and the British.
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In 2021 I heard this incredible sound outside of my window on Queens Road and rushed to see what it was, and managed to record some of what I found out via twitter was a memorial procession for Hasan Tex, a local ice cream legend
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You can also read a shorter excerpt from this on the Lecker Substack
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This month's Lecker Book Club pick is @FlissFreeborn's Do Yourself A Flavour! I talked to Fliss about how camping has opened up a world of straightforward cooking for her, why student cookbooks are (mostly) rubbish and generosity in the kitchen 🍳 https://t.co/a7kq9UfJz0
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What a brilliant start to the @leckerpodcast book club series! Such a treat listening to @ShwenShwenbyM discuss 'Sweet Salone', her debut cookbook on Sierra Leonean recipes and food culture..👇
I interviewed the truly amazing @ShwenShwenbyM about her new book Sweet Salone: the first internationally published book of Sierra Leonean recipes! 🇸🇱 https://t.co/k8bMcb7Xfw (📸 Dave Brown)
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You can find the transcript for this episode on the Lecker website 🩷
leckerpodcast.com
Welcome to the Lecker Book Club . Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be cooking from the book and writing about...
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This episode launches a new monthly feature, the Lecker Book Club! 📚 Every month I'll interview an author whose book I'm very excited about, there'll be content across the podcast feed, Substack and instagram
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I interviewed the truly amazing @ShwenShwenbyM about her new book Sweet Salone: the first internationally published book of Sierra Leonean recipes! 🇸🇱 https://t.co/k8bMcb7Xfw (📸 Dave Brown)
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The full Breakfast Season interviews are available for paid subscribers! Find out more
leckerpodcast.com
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Thanks to breakfast people @breaudreygraham, @bettinamak, @gurd_loyal, @CursedObjectsUK, @TheaEv and @LaraLeeFood ! 🍳🥞☕️
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I absolutely loved this episode of @99piorg about the Frankfurt Kitchen. Such a fascinating look at the context of a utopian desire for communal kitchens, women's unpaid domestic labour and Schütte-Lihotzky herself. Can't wait to read the biography !
99percentinvisible.org
After World War I, in Frankfurt, Germany, the city government was taking on a big project. A lot of residents were in dire straits, and in the second half of the 1920s, the city built over 10,000...
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I saw an actual Frankfurt Kitchen 🥲 completely by accident 😭 at the Museum of Applied Arts in Vienna. I had no idea they had one and when I saw it I GASPED
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