Sundays are for the glam life—and that means Vitello Parmigiana. Ours comes blanketed with bubbly Caciocavallo and mozzarella, luxuriating in a rich Pomodoro bath. It’s comfort food, Italian-style. Book your table on Resy or slide into a bar seat and make it a Sunday to remember.

Our Carciofi knows how to work a crowd. Grilled artichokes, zesty lemon, a hint of Calabrian chili, fresh mint, and a Parmigiano mic drop.

There’s a reason our Cesare is basically salad royalty. Little Gem lettuce, preserved lemon, anchovy dressing, and minty breadcrumbs come together in a crisp, punchy remix of the classic. Served at lunch, brunch, and dinner—because greatness deserves an all-day audience.

🐟 Pro tip: Be the hero who orders the fish. Our Whole Grilled Branzino comes hot off the grill, dressed to impress with fennel, tomato, olives, and a splash of zesty salmoriglio. It’s the kind of dish that makes any table feel like the right table.

Hot, rich, and a little spicy—just how we like our pappardelle. Tossed in a white veal ragù with mushrooms and green chilies, then showered in Parmigiano like it’s nobody’s business. One bite and your taste buds will be sending flirty texts.

Give your weekend brunch the Italian glow-up it deserves. Start things right at L’Ardente with a round of our hazelnut custard-stuffed Bomboloni—warm, cinnamon sugar-coated, and begging to be dunked in silky crème anglaise. Trust us, your table will thank you.

Duck, Duck, Gusto. Dry-aged duck breast, kissed with Italian five spice, glazed in fig, and served over a bed of luscious polenta. It’s rich, bold, and unapologetically indulgent—just the way we like it.

Simple. Rich. Irresistible. Our classic Cacio e Pepe is tossed with housemade bucatini, sharp Pecorino, and plenty of freshly cracked black pepper. Snag a seat at the bar or book your table on Resy—this one’s calling your name. 🍝✨

Begin your L’Ardente experience with a showstopper: the Americana pizza. Crowned with dry-aged pepperoni, creamy fresh mozzarella, house-crafted pomodoro, and a hint of Sicilian oregano—it’s bold, indulgent, and made for the table (but hard to share). 🍕

🔥 From intimate dinners to full-blown celebrations, our Dining Room, Lounge, and Galleria are ready to host your next big thing. Tap the link in bio or hit “Private Events” on our site to start planning.

Brunch, but make it glam 🇮🇹✨ Join us at L’Ardente from 11–2:30 for bold flavors, bubbly vibes, and serious style. Book on Resy or slide into a bar seat—we’ll take it from there.

Start your weekend in style! Join us at the L’Ardente bar and elevate your evening with a touch of Italian glam—perfectly crafted cocktails, sparkling conversation, and an atmosphere made for indulgence.

A L’Ardente original worth hunting down.🦆✨ Our Duck Hunt has been stealing hearts since opening—a delicate cup of duck ravioli nestled in Parmigiano and truffle foam. Rich, indulgent, and only available at dinner. Don’t miss this must-order classic.

Creamy ricotta and tangy goat cheese meet their match in our handmade ravioli, finished in a bright, buttery lemon sauce. Whether it’s lunch or dinner, this dish adds a touch of elegance to any spread. Reserve your table now on Resy or through our website.

Weekends are for brunching in style🇮🇹✨Turn up the glam from 11 a.m. to 2:30 p.m. with a chic brunch at L’Ardente. Whether you're booking a table via Resy or sliding into a bar seat, we’ll be serving up bold flavors, bubbly vibes, and serious glam. See you there? 😎🍾

Weekday goals = Pomodoro perfection 🍝✨Lunch or dinner, our Spaghetti Pomodoro—made with basil, and extra virgin olive oil—is always the move. Pro tip: Add a side of our fresh-baked focaccia and don’t leave a drop behind (your plate or your tablemate’s)!

Start things off fresh at L’Ardente with our Hamachi Crudo—delicately sliced and topped with jalapeño, Sicilian pistachio, and mint. Bright, bold, and perfect for lunch, brunch, or dinner.

Fireworks on your plate, all day long. 💥Book via Resy, or walk in and grab a seat at our bar!

Celebrate the Fourth with flair 🇺🇸 Our dining room is open all day, serving the full dinner menu you love. Come hungry—leave fireworks for dessert. Reserve your table now! 🔥🍽️

Your week needs soft-serve! A swirl of Vanilla Fior di Panna Gelato and Mango-Passion Fruit Sorbet is the perfect way to end your lunch or dinner at L’Ardente! Reservations are available via Resy and our website.