Kinu Yukawa
@kynu
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Food Creative / Japanese Cooking Instructor / Sake Sommelier / Kimono Stylist / Buyer at Japan Centre. The Queen of All Trades
London
Joined May 2009
Recipe: Misoshiru | How To Make Miso Soup With Daikon & Abura-Age https://t.co/Vi6g6bzhTg via @JapanCentre
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Japan Centre Piccadilly will be giving out free Kyoto Fair cotton bags to customers that purchase goods worth £30 or more. While stocks last
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Watch my video on how to cook Japanese rice the perfect way!
standard.co.uk
For the first in our Japanese recipe series: how to get rice right
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Watch my Japanese cooking videos go online on Evening Standard Lifestyle website. How to make Japanese rice
standard.co.uk
For the first in our Japanese recipe series: how to get rice right
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Happy Birthday! We're happy to hear you had a great time :) https://t.co/8zDpaG6uzM
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Little trip to @japancentre. Getting Matcha powder for our next recipe video. Can you guess what…
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BTS from the Daishichi Sake Seminar held Tuesday February 2nd! Follow us on Instagram to be notified of the next one
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RT @eachsipsweet: #Gekkeikan Masters #sake Cooking Champion announced! Click for photos https://t.co/XQpfphsg83
@JapanCentre @IchiryuUdon
sakesamurai.co.uk
It’s dinnertime; you are enjoying the company of some close friends in your local haunt. Habitually, you reach for the wine list to scout out the perfect liquid companion to your evening meal. Shall...
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Congrats to Natasha Cohen winner of the Gekkeikan sake cooking comp read about her dishes https://t.co/3XWMf7YuBa
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Don't forget last few days to pick up exclusive products in our food fair https://t.co/edtAJoCFCY
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Ozouni - clear katsuo & konbu kelp dashi with circular mochi, Kobe stye
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Happy New Year! May your year be filled with Love, Peace & Yumminess! My homemade Osechi this year *\(^o^)/*
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