Kasselshoop Cheese
@kasselshoop
Followers
1K
Following
586
Media
1K
Statuses
2K
Kasselshoop dairy, prides itself in crafting traditional, farmstyle cheeses made by All-Jersey milk. All our cheese are made without seperation of the cream.
South Africa
Joined February 2016
Happy New Years! We are grateful for the support, shared tables, and continued love for Kasselshoop cheese throughout the year. Yesterday we celebrated with a full cheese board, good company, and raised glasses as the new year begins.
0
1
0
When one cheese isn’t enough. Our Kasselshoop cheese platter selection brings a mix of flavours to the table, making festive hosting a little easier.
0
0
0
There’s nothing quite like the sun setting over a table laid with good food. Our cheese platter selection brings together a range of Kasselshoop cheeses made for sharing. Served simply, and best enjoyed as the day winds down.
0
0
0
This public holiday marks the start of the festive holidays for a lot of South Africans. Today we celebrate with a cheese board filled with Kasselshoop cheeses, fresh accompaniments and raised glasses!
0
0
0
A striped tower of Kasselshoop cheeses. The stripes are the clue to what’s inside🧀 Can you guess the flavours?
0
0
0
Kasselshoop Cheese of the Week: PEPPER THOM A cheerful cheddar with red and green paprika peppers. It adds colour without adding heat, and works well with fresh tomatoes, olives, or a piece of sourdough bread. An easy crowd-pleaser!
0
0
0
This board is set with Kasselshoop cheddars and goudas from the range available in Checkers and at the tasting room. Enjoyed with our family and friends, the table was set with fresh fruit, local cold meats, olives, and a loaf from the farm kitchen.
0
0
1
Kasselshoop Cheese of the Week: CHILLI GOUDA A smooth Gouda with a warm kick of chilli. Not too hot, but enough to bring a bit of life to a platter or a toasted sandwich. If you enjoy a mild heat without losing the creaminess of Gouda, this one is for you! 🌶🧀
0
0
0
Kasselshoop Cheese of the Week: GOUDA Mild. Smooth. Easy to love. A classic for a reason!
0
0
0
The care that begins in the field ends at the table. Each piece of cheese carries a bit of that story. 💛🐮🧀
0
0
0
In case you were wondering, here is the Tasting Room's updated Menu! Looking forward to see you there!
0
0
0
Kasselshoop Cheese of the Week: BILTONG CHEDDAR Biltong, a South African favourite. How could we not bring the two together? The result is rich, savoury, and unmistakably local. If you haven’t tasted this one yet, we suggest you give it a try!
0
0
0
There’s something about a good cheeseboard that gets people talking. The sharper notes of Kasselshoop’s Pepper Thom or the smoky depth of our Gouda tend to spark their own debates, and always end in another slice.
0
0
0
Please note the Tasting Room will be closed this Friday, 7 November, but we look forward to seeing you on Saturday!
0
0
0
Kasselshoop Cheese of the Week: PEPPER CHEDDAR A good cheddar doesn’t need much, just time, care, and a few good ingredients. Ours meets cracked pepper, and something simple happens: warmth, bite, and balance.
0
0
0
Kasselshoop Cheddar and Gouda served with fresh produce, local cold meats, and bread from the farm kitchen - full, simple flavours made for sharing. 🧀
0
0
0
Kasselshoop Cheese of the Week: SMOKED CHILLI & PEPPER GOUDA This week we’re featuring our Smoked Chilli & Pepper Gouda, one of the boldest cheeses in the Kasselshoop range. It combines creamy Gouda with the deep smokiness of chillies and the warmth of cracked pepper.
0
0
0
The late afternoon light hitting this week’s favourite just beautifully. Celebrating our Cheese of the Week with a bright, summery platter! #SmokedGouda
0
0
0