Only a few days to go until my ‘Chemistry of Easter Breads’ webinar with @ChemistryWorld on Wednesday! Are you bready?? 🍞🥖🥯
Whether you’re a science enthusiast, home baker, or someone with a passion for all things scrumptious, join us on Wednesday for a free interactive webinar with @joshpsmalley, scientist and #GBBO finalist! https://t.co/6HdgDfJXYe
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