We’ve achieved AGI: Artificial Gastro Intelligence. Today we’re publicly launching Epicure, the world’s most advanced culinary AI, powered by actual science of how food ingredients are paired. Our PhD @jaklerad has refined the dataset and created a 300-dimensional,

RT @joseflchen: What raising seed in Europe feels like

Literally grinding

Added one of the rarest Roman Empire book collections to our employee perk shelf. We're building like crazy

Filing so much intellectual property we’ve shut down UK’s patent office

31°C, no windows, no fresh air, no sunlight = peak manufacturing season

Just built the world’s fastest most accurate ToF positioning conveyor belt from scratch. $60/ft

I only hire engineers who obsess about internal tools branding

Successful healthmaxing: <5 hrs of sleep still leads to 80% recovery. I love my life

Mediocrity compounds faster than excellence.

My dms is blowing up and trust me I’m skipping sleep to reply but pls bear with me. Too much pmf

@kimbal.

@jaklerad @GordonRamsay @jamieoliver @Alain_Ducasse @NobuRestaurants @WolfgangPuck @ReneRedzepi @chefjoseandres @ferranadria @massimobottura @elonmusk.

@jaklerad Someone pls tell them they should join forces with me or risk being taken over:. @GordonRamsay @jamieoliver @HestonBlumenthal @alain_ducasse @Noburestaurants @WolfgangPuck @ReneRedzepi @ChefJoseAndres @FerranAdria @MassimoBottura. Thanks xoxo.

@jaklerad Research papers:

@jaklerad Access:.

Ever wondered what food goes with what?.Here’s a 16-min white noise video using AI to map every ingredient to its scientifically ideal pairings.

Shipping hard, almost there:.

We’ve reached AGI. Artificial Gastronomic Intelligence. Our model clusters and maps food like GPT-4 maps language. I think we’ve cracked flavour interaction using AI. Public preview launching soon. DM for early access and become a Michelin chef.