Journal of Dairy Science | JDS Communications
@jdairyscience
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Publishing peer-reviewed research and reviews that relate to the production and processing of milk or milk products intended for human consumption.
Joined March 2015
Can the dual role of milk proteins—as both colloidal stabilizers and destabilizers—be leveraged to engineer coffee beverages with *tunable* texture, foam dynamics, and nutrient delivery? Found out in a #JournalofDairyScience study from a @XJTLU team ➡️ https://t.co/42swcEV0th
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🐄 Call for papers reminder! 🐄 #JDSCommunications is inviting submissions until 11/15 for a #specialissue dedicated to pasture-based dairy production systems led by guest editor, John Roche, PhD. Learn more: https://t.co/44M5ksfZCO Save the date: https://t.co/AoaSYfLmlr
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🚨 NEW AWARD! ADSA is proud to launch the Phibro Undergraduate Student JDSC Publication Award for our members—honoring two outstanding student authors in Dairy Foods & Production who've had papers accepted in 2025. Learn more: https://t.co/bxSUuzehHK
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How can we improve statistical interpretation in dairy science? Learn more in a #JDSCommunications invited review from Richard Laven of @masseyuniversity and D Aaron Yang of @NanjingAgriculturalUniversity 👉 https://t.co/AjXEVDtaPX
#DairyScience #SocietyPubs
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How do different dietary roughages affect the nutritional, techno-functional, and sensory properties of mozzarella cheese under tropical conditions? Learn more in a #JournalofDairyScience study led by a @BAU_Bangladesh & @UConnANSC team ➡️ https://t.co/sVYIUh6jph
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The draft lineup of symposia and workshops coming to ADSA’s 2026 Annual Meeting is here! Full session details and speaker announcements are coming soon, so explore the program for a preview of what’s in store. See the program: https://t.co/ekdHlnUEEg
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🥳Congratulations to Þórdís Þórarinsdóttir, Jón H. Eiríksson, Egill Gautason, Jørn Rind Thomasen and Huiming Liu, whose article has been selected as Editor's Choice of the month by the @jdairyscience🐄 Find the article here👉 https://t.co/e8aCWCGEWz
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Milk is a source of essential nutrients like protein and calcium, but it’s also rich in milk phospholipids which offer a range of health benefits, including supporting infant brain development according to a #JDS article: https://t.co/yS2TCQ0cVI
https://t.co/Qyb2fAdNth
dairyfoods.com
Milk is widely recognized as a source of essential nutrients like protein and calcium, but it’s also rich in a unique class of bioactive lipids known as milk phospholipids (MPLs).
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On many farms, milk fever & clinical hypocalcemia are well controlled, but subclinical cases can go under the radar, dragging the first days or even weeks of lactation down. Learn more in a new #JournalofDairyScience ( https://t.co/8lOaXl0jHh) study. https://t.co/heiGmLzHdt
hoards.com
Understanding calcium dynamics can make all the difference.
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🎧 New #DairyDigressions! 🎧 We're honored to welcome ADSA Fellow @topmilk of @msuvets! She and Matt discuss her professional passion: understanding, treating, and preventing what she calls the *most interesting disease* in dairy, mastitis. Listen in: https://t.co/rl6FChKwhj
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A #JournalofDairyScience study ( https://t.co/zTk49uIeiY) concluded that photoperiods have no real effect on colostrum quality. https://t.co/d28eAGwlrw
agriland.ie
With the evenings closing in, and autumn calving ready to start, how much light should cows be exposed to for quality milk production?
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Are the benefits of pair-housing for dairy calves dependent on seasonal conditions? Learn more from Emily Miller-Cushon and a @uf_ansci and @uspfmvz team in the latest #JournalofDairyScience ➡️ https://t.co/uH8SRybSIF
#EditorsChoice #DairyScience #SocietyPubs
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🚨 Final call! 🚨 Nominations for the 2026 ADSA Awards close Oct 31. Don’t miss your chance to recognize leaders and emerging superstars in #dairyscience. Nominate now ➡️ https://t.co/v08oGeVL6b
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🐄 Call for papers reminder! 🐄 #JDSCommunications is inviting submissions until 11/15 for a #specialissue dedicated to pasture-based dairy production systems led by guest editor, John Roche, PhD. Learn more: https://t.co/44M5ksfZCO Save the date: https://t.co/AoaSYfLmlr
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We’re spotlighting diverse voices at #ADSA2026! If your work uplifts underrepresented communities, promotes inclusive teaching, or advances social justice, we want to feature it! Select "Yes" when prompted in the abstract system (*entirely optional*): https://t.co/BaX3IJTpAM
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JDS Communications study points to digestion plus secondary treatment as the most reliable approach for safer recycled manure bedding with lower counts of mastitis-causing bacteria and other pathogens. https://t.co/1knkmTeLPH
@jdairyscience
@ADSAorg
#Animal Welfare
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What are the interactions between methane inhibitors and methane-emitting phenotype in Holstein cows? Find out in a #JournalofDairyScience #EditorsChoice article from a @agsciences and @pennvet team led by Alexander Hristov ➡️ https://t.co/3ykXJkaaBb
#DairyScience #SocietyPubs
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#Discover48 in partnership w/ @CritterChatter has wrapped! Thanks to all 200 attendees & our sponsors including Feedworks, Low Carbon Technologies, Select Sires, Lallemand, Breedr, Arm & Hammer, Novonesis, & Virtus Nutrition! ➡️ https://t.co/XGZx5hEOZk
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Does zygosity for the SLICK1 allele affect milk production of dairy cattle? Find out in a #JDSCommunications article from a @LICnz team led by Steve Davis 👉 https://t.co/ct1CQ7zWrb
#DairyScience #SocietyPubs
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Call undergrads, grads, and their mentors! 🎓 The #ADSA2026 student competitions are now open for submissions! Present your research, hone your science, and connect with industry leaders in dairy next June in Milwaukee, WI. 💡 Submit by Feb 10, 2026: https://t.co/ANQV044csg
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