90 million meals a year with 600 partners in 190 cities and towns! Catherine D'Amato of @Gr8BosFoodBank and I are both in the 40 year club when it comes to anti-hunger work, https://t.co/Bpl5HGtlnb #GBFB #Hunger #NoKidHungry #nutrition #SharingStrength #foodbank #leadership

Congratulations to Jaye Smith for winning the Ellis Baking Challenge with Joanne Chang 🏆! The event was a sweet success, thanks to Joanne, Flour, our sponsors, and our guests! #BakingChallenge #FlourBakery #BostonFoodies @jbchang @flourbakerycafe

Come join us for the Ellis Baking Challenge and Dessert Reception with Joanne Chang @jbchang on Saturday, May 4! Find more information here: https://t.co/oIorfuqu0W #bakingchallenge #bostonfoodies

Attention all bakers! Unleash your creativity and showcase your baking skills at the Ellis Baking Challenge alongside the incredible Joanne Chang! @jbchang #BakingCompetition #BakeAndCreate

We are so excited to have Joanne Chang partner with us for The Ellis Baking Challenge on May 4th! If you’ve dreamed of baking for and/or meeting Joanne, now is your chance for a great cause! @flourbakerycafe @jbchang

We would be SO grateful if this video could somehow make its way to Boston's very own, comedic genius, the one and only Ayo Edebiri! She would add so much FUN, visibility, and make *such* a meaningful impact on our upcoming Ellis Baking Challenge fundraiser, judged by @jbchang!

Calling all bakers! Do you love Flour Bakery and Joanne Chang? The Ellis Baking Challenge is the event for you! Hope too see you there! @jbchang #BakingCompetiton #JoanneChang

Thank you to @jbchang for joining us on the Morning Mix and showing us how to decorate cookies with love notes! @flourbakerycafe @KateMerrill @LiamWBZ @wbz @Otter_Fo #ValentinesDay #valentinesday2024 https://t.co/Z18vnjhwUY

Thank you to @jbchang for joining us on the Morning Mix and showing us how to make the perfect pie crust! @flourbakerycafe @KateMerrill @LiamWBZ @wbz @Otter_Fo @DebbiKWBZ #thanksgiving2023 #Thanksgiving https://t.co/Be87EROPoJ

Don't miss the next Science and Cooking lecture at @hseas! 🧪 Tomorrow, October 2, learn the fascinating science behind sugar with Joanne Chang '91 (@jbchang) of Flour Bakery and Café and Myers + Chang, starting at 7:00pm! https://t.co/Qnx8ON1BbE

The seasonal recipe comes courtesy of "Pastry Love: A Baker's Journal of Favorite Recipes" by @jbchang of @flourbakerycafe.

Chocolate or caramel drizzle for our banana cream pie special for Father’s Day next month? (Shhhhh I want to do both!!) 🍫🍮🥧🕺🏻#fathersday #bananacreampie #vanillapastrycream #freshbananas #patesucree #whippedcream #chocolateorcaramel #bestpieever #flo… https://t.co/BS8Ln5MHNq

Happy Mother’s Day to all the amazing moms! You make the world go round and round. ❤️ To my mom -you created me and gave me everything I need to have this wonderful life. Words offer no help in describing my gratitude, my love, how much I miss you every … https://t.co/Uz3jXCWgfQ

Finally here! Our weekend Mother’s Day special! ❤️❤️Raspberry glazed French crullers! We spent a few weeks testing and tasting and these are the best!! Pic/frying @_kouignkey 🙏 #happymothersday #flourbakery #sotender #crullers #pateachoux #glorious https://t.co/r72hZAbwzS

We keep piping and frying and tasting crullers to get ready for Mother’s Day weekend! Dipped in raspberry glaze these are crunchy on the outside and soft and tender inside. 🍩 💕 #someonesgottadoit #flourbakery #crullers #pateachoux #raspberryglaze #mo… https://t.co/kxMDJJcqxv

If you can snag a donut today - these are the best we have ever made! They melt in your mouth and are light and pillowy and filled with the fluffiest vanilla cream ever. @katiemcnamara pls pass along kudos to @_kouignkey and team. 👏👏🍩🍩#donuts #saturd… https://t.co/K6WzFoCXFX

It wasn’t easy to find quince (a fall fruit) but for @foodandwine we made it happen. Ginger poached quince tarte tatin with cinnamon creme fraiche. Quince are hard and knobby and inedible until cooked and they poach for hours until the soften and turn pi… https://t.co/NiOZbUW6Jk

Last menu planning session we wrote a wish list of what sandwiches we dreamed were on menu… cheesy saucy crispy chicken parm came out on top. We spread a Parmesan cream on an Italian roll, melt a ton of mozz on top, brine the chicken breast, fry with… https://t.co/syvUgYWw3p

It’s iced caramel latte season! We make our own homemade caramel sauce and you can really taste the difference. It’s super rich and creamy!! 🍮☕️👩🏼‍🍳Ty Emma for the great pic! #caramel #icedlatte #burntcaramellatte #homemade #flourbakery #rich #thatdrip https://t.co/8dBOXFcNbl

Last night all of my skit-loving dreams came true when I got to play a (tiny) part in the annual Banned in Boston show! Back in person for the first time since 2019 this fundraiser supports @rehearsalforlife creative programs for youth development. Incre… https://t.co/gaC5EM656T