jasonswineblog
@jasonswineblog
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Husband to one. Father to three. Leading digital strategy by day (@jjrzut) and exploring the world of wine by night.
San Francisco
Joined September 2008
Many times wine descriptors seem so contrived. Other times they smack you in the head out of the bottle. Like this one. As soon as It was opened it seems as if someone was chewing 3 fresh pieces of Hubba Bubba right next to me.
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Quick note for all that they quickly shipped me a replacement for my corked bottle. Well done @Wine_com.
@jasonswineblog Hello Jason, Sorry to hear you received a corked wine. Please contact our customer service team & have your order # available. Customer Service .Phone number: 1 800 592-5870 - Weekdays: 6am to 5pm (PST).Email: cs@wine.com .Chat: Daily: 5am to 8pm (PST).
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Hi @Wine_com - recieved a gift via y’all that I opened tonight and found extremely corked. What to do now? Please help and let me know. Alright. Thanks.
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RT @ArlequinWine: This Thursday is our 10th annual BEAUJOLAIS BASH! Come try over four dozen wines from some of our favorite Beaujolais pro….
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Literally spit wine laughing on the table reading this. Thanks. Needed that.
#WaysToAnnoyASommelier Ask for a big, buttery Chardonnay, but something unoaked.
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Had this great bottle of WA Syrah last night. Need to explore more. Who has recaps at a $20ish price point?
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Added to my list!
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RT @scottycatt: Chalk Hill Ranch Healdsburg needs emergency help. 54 horses need of transportation off ranch. Healdsburg, CA 95448 707-433-….
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All my best to my friends in Napa & Sonoma. Please stay safe!.
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And I'm not prepared :-(. I'll have to schedule a makeup date for myself.
So today is Sankt Laurents day!.
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Found myself in the Bodensee for a few nights and enjoyed many of their Muller-Thurgaus. Something I'll definitely be drinking more of!
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Had a chance to visit one of my favorite wineries yesterday. Ordered a bit to ship back home ;-)
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In Switzerland and drinking my 1st Diolinoir tonight. Anyone had one before?
en.m.wikipedia.org
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Haven't figured out how to sell them yet but they can figure that out after they make them.
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I love obscure. Need to try this. 👇
ICYMI: everything we've been able to learn about one of the Rhone's more obscure grapes: the translucent, spicy, brambly red Terret Noir
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15th anniversary of Two (now $3) Buck Chuck. Feeling old. I remember all the various stories on origin flying around. Who's had some lately?
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My favorite from this weekend. How about you? What was yours?
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Well said.
@EricAsimov @bbosker kind of missing the obvious: grape beverages not to be confused with wine.
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I've had and enjoyed a few of these. Few others I am going to try and track down.
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