"How much red meat is good for us?" 🥩The question addressed and answered with scientific evidence by @AliceStanton at the @Dublinsummit now live at 👉 https://t.co/GmmpmHAOpt #livestockvoice

The sustainability success story of the #Australianredmeat & #livestock industry has been put in the spotlight💡for Earth Day 2day! On this morning's webinar red meat was found to be nutrient-dense & an essential superfood; enhanced when combined with sustainability credentials🌎

Red meat is a health food!! https://t.co/65v4YGdnTc

FYI

Serious errors in research published linking deaths to red meat https://t.co/JqM0gypHoo A deafening silence from @TheLancet & it's editor @richardhorton1 on many calls to retract Did you ever think fake news would be associated with one of the world's leading scientific journals?

At the @TheEkka Their was a big interest in Red Meat Green Facts. Our industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in Aust communities and global nutrition. Google Red Meat Green Facts

A little cold this morning when we went out. Glad I worn gloves up on the draft gate, otherwise my fingers might have fallen off. Car thermostat said -6 degrees at 6:45. Even Ben swapped his cowboy hat for a new beanie. Thanks Jason. @MattBrannRURAL @sokitomi @WillEvans0404

Advice for foot and mouth disease: If you're travelling back from Bali/Indonesia to Australia, you should avoid any contact with livestock (particularly sheep, cattle, goats, deer, pigs) for 3-4 days. Don't take any clothing you wore on your trip, including footwear, onto farms

France plans to ban the use of 'meat' names like "steak" and "sausage" on plant-based protein food, according to a new decree, in a bid to avoid confusion over the meat alternatives

I used to be the chairman of the first FAO LEAP committee. Happy that it continues to be lead by folks with sound compass. “Yes, livestock will contribute to the future of food” |Livestock Environmental Assessment and Performance (LEAP) Partnership | FAO 

We won’t eat our way out of climate change | Hoards Dairymen

The Aussie red meat industry is working to achieve zero net greenhouse gas emissions by 2030. A carbon neutral future! #AusAg #AgChatOz https://t.co/Sd4k5M5AAL

Ever wondered how you could eat more sustainably? Here's some simple ways to reduce your- environmental impact, without cutting out red meat! #GoodMeat #AusAg #sustainablefood https://t.co/1H6XIZSNgo

Interesting read: “Abuse, intimidation, death threats: the vicious backlash facing former vegans” | The Guardian

Are cows the new coal? In short: No. Longer: HECK NO! Red herring headlines like in this @cnn article exaggerate the impact of animal agriculture, while minimizing the impact of fossil fuels. 1/ https://t.co/0lsgsMwQR3

"In dedicated online communities across Facebook, Twitter, Reddit and other platforms, large groups of ex-vegans are sharing stories of declining physical and/or mental health that they believe was caused by their diet"

Keeping Cattle on the Move and Carbon in the Soil | New York Times

Here is the carbon footprint of beef and other livestock versus the “other” category, which is mostly comprised of fossil fuel sectors. Source: EPA

Contrary to commonly cited figures, 1 kg of meat requires 2.8 kg of human-edible feed for ruminants and 3.2 for monogastrics. ⁦@Anne_Mottet⁩ | NLAF

THREAD: Does methane from cattle have the same warming impact as methane from fossil fuels? The answer is NO, but that’s the popular belief. Through science we will #rethinkmethane AND help curb the climate crisis. 1/