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Jason Haas Profile
Jason Haas

@jasonchaas

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Following
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Second-generation proprietor @TablasCreek Vineyard in Paso Robles, CA. Vermont native. (Largely former) Ultimate frisbee player. Dad.

Paso Robles, CA
Joined December 2008
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@jasonchaas
Jason Haas
1 month
I’m so looking forward to this! My guest is @robertjoseph: writer, brand builder, advocate, author, and iconoclast, and until recently Editor of @Meiningers_Int. I don’t know of anyone more clear-eyed on the challenges that wine is facing at the moment. Join us today at noon!.
@TablasCreek
Tablas Creek
1 month
This week on Conversation with Jason, we're excited to welcome prominent wine critic, journalist, and author Robert Joseph. Robert is a wine journalist and co-founder of @legrandnoir. See you Wednesday!
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@jasonchaas
Jason Haas
3 months
I'm excited for my conversation this week! I'll get to turn the tables on @AdamMontiel: broadcaster, event host, and TEDx speaker, as well as the host of some great podcasts including @PasoRoblesWine's "Where Wine Takes You". Join us Wednesday at noon Pacific on the Tablas feed.
@TablasCreek
Tablas Creek
3 months
This week on Conversation with Jason, we're excited to welcome on-air personality, voice over, and event host Adam Montiel. Adam is the host of multiple podcasts, including the Pour with Adam Montiel and Where Wine Takes You. See you Wednesday!
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@jasonchaas
Jason Haas
3 months
I’m so looking forward to my guest this week. Andrew is a great winemaker, a deep thinker, and a lot of fun. Join us Wednesday!.
@TablasCreek
Tablas Creek
3 months
This week on Conversation with Jason, we welcome Andrew Murray. Andrew is the owner/founder of Andrew Murray Vineyards in Los Olivos. See you Wednesday on our IG Live feed!
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@jasonchaas
Jason Haas
4 months
I am so excited for my guest this week. Erica Duecy is one of the smartest wine-and-business people I know, founder of #BusinessOfDrinks, podcast host, marketer, consultant, editor, writer, and advocate. In a moment when speculation is rampant, Erica brings the data. Join us!.
@TablasCreek
Tablas Creek
4 months
This week on Conversation with Jason, we welcome Erica Deucy. Erica is founder and host of the podcast Business of Drinks, as well as one of the industry's most accomplished digital and content strategists. See you Wednesday on our IG Live feed!
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@jasonchaas
Jason Haas
4 months
RT @TablasCreek: Where are the sheep now that the vineyard’s growing? Out in the woods, living their best lives. Jason Haas takes you into….
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@jasonchaas
Jason Haas
4 months
RT @TablasCreek: We’re heading back to the Rhone May 3-10, 2026! Proprietor Jason Haas will host an 8-day cruise from Arles to Lyon aboard….
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@jasonchaas
Jason Haas
4 months
RT @TablasCreek: These are some favorite photos from @jasonchaas’s new wildflower blog, including lupine, poppies, vetch, mustard, phacelia….
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@jasonchaas
Jason Haas
5 months
If you're looking for an update on the state of play and the impacts of tariffs on wine, I hope you'll join me for my @TablasCreek IG Live conversation tomorrow at noon Pacific. My guest is Harmon Skurnik, President of @SkurnikWines and a Director at the US Wine Trade Alliance.
@TablasCreek
Tablas Creek
5 months
This week, on Conversation with Jason, a special tariff edition with Harmon Skurnik. Harmon is co-founder of @SkurnikWines and serves as Director and Treasurer of the @uswinealliance. They will discuss timely topics in the wine trade and distribution world. See you on Wednesday!
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@jasonchaas
Jason Haas
5 months
I’ve been reading some hot takes that proposed 200% tariffs on European wines would be good for California wineries. I think that's dangerously wrong. We all rely on the federally mandated distribution system that tariffs at this level would devastate.
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tablascreek.typepad.com
In 2019, I wrote a blog explaining why proposed 100% tariffs on European wines would create a cascade of negative impacts on American wineries, and shared the letter I submitted to the Office of the...
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@jasonchaas
Jason Haas
6 months
RT @TablasCreek: In this #tablasontour series, we keep you updated on the winemaker dinners, tastings, and festivals we will participate in….
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@jasonchaas
Jason Haas
7 months
I can’t wait! Brian is one of the people I look to as an example of how to consistently do the right thing, in business, in winemaking, and in our community. I hope you can join us.
@TablasCreek
Tablas Creek
7 months
This week on Conversation with Jason, we're excited to welcome the President of Talley Vineyards, Brian Talley! Brian is the third-generation farmer and second-generation winegrower of Talley Vineyards is carrying on his family's legacy on the Central Coast.
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@jasonchaas
Jason Haas
7 months
RT @TablasCreek: Proprietor Jason Haas and Winemaker Neil Collins introduced you to our 2022 En Gobelet during our Fall 2024 VINsider live….
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@jasonchaas
Jason Haas
7 months
RT @TablasCreek: Tablas Creek’s Winter/Spring road tour is just getting started! We'll be in Sacramento tonight with plenty more stops comi….
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@jasonchaas
Jason Haas
7 months
RT @TablasCreek: Proprietor Jason Haas explains why we choose to run hair sheep in our vineyard instead of the wool sheep we commonly think….
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@jasonchaas
Jason Haas
7 months
RT @TablasCreek: As we pass the middle of January, we’re nearly 8” of rain behind where we’d expect to be at this time of year. And yet, if….
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@jasonchaas
Jason Haas
8 months
I feel like if you were to draw the family tree of sommeliers and wine educators in America, the biggest branch would lead back to Kevin. I am so excited to have him join me this week and hear the stories he has to tell. Wednesday, noon Pacific, on the @TablasCreek feed.
@TablasCreek
Tablas Creek
8 months
This week on Conversation with @jasonchaas, wine expert, author, educator and lecturer, @KevinZraly! Kevin is an award-winning wine writer and one of the world's foremost wine educators. See you on Wednesday!
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@jasonchaas
Jason Haas
8 months
I can't even imagine what it must be like running a winery with 17 generations of ancestors looking over your shoulder.
@TablasCreek
Tablas Creek
8 months
This week on Conversation with @jasonchaas, Gigondas Proprietor Louis Barruol. Louis is the 18th-generation proprietor of Chateau de St. Cosme in Gigondas. See you on Wednesday!
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@jasonchaas
Jason Haas
9 months
RT @TablasCreek: This week on Conversation with @jasonchaas, accomplished wine and tourism professional Stacie Jacob! Stacie is highly awar….
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