Jacopo Mazzeo
@jacopo_mazzeo
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#Journalist, #Photographer, and #Consultant Specialising in #Wine #Beer #Spirits #Drinks #Travel #Hospitality
United Kingdom
Joined December 2012
My latest piece for @ClubOenologique is out This is the 1st in a 3-part series exploring @CastiglionBosco, a historic #Montalcino estate that was among the pioneering wineries to found the @ConsBrunello back in 1967 🍷🍇 #wine
#brunellodimontalcino
https://t.co/X08MEnk0iv
cluboenologique.com
The woods that surround the historic Castiglion del Bosco in Tuscany play a crucial role in shaping the character of the estate's wines. Jacopo Mazzeo explores the unique terroir of a site that has...
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working on a piece exploring the use of #functional #ingredients in #beer & in #spirits, and looking to speak with people who can offer insight 💡 If you feel you can share some expertise, or know someone who could, please shout 🙏 #journorequest
#beerindustry
#drinksindustry
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A secret vineyard 🍇 right in the heart of Venice 🇮🇹 @ViniVenezia
https://t.co/zVbYAsanCV
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Taxi boat, undoubtedly the best way to get into Venice #venice
#italianstyle
#ladolcevita
#dolcevita
instagram.com
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As part of my series for @ClubOenologique on the beauty of #Valpolicella and its #wines, my latest article explores the Valpolicella Superiore style. @C_Valpolicella
https://t.co/i55fD9sqxj
cluboenologique.com
Amarone may be Valpolicella's undisputed star but the region's fresher and often lighter Valpolicella Superiore wines are well placed to please contemporary tastes. Jacopo Mazzeo puts the versatile...
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In my latest article for @FermentHQ I explore #koji & how #breweries are experimenting with it to craft new flavours, textures, and aromas🍺🍶 Find it on p50 of this month’s issue📖 #craftbeer
#Brewing
#sake
#beer
#kojiinbeer
@Beer52HQ
@KanpaiLondon
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@jacopo_mazzeo taps into the beer world’s newfound interest in koji, and what this ancient ingredient can contribute 🍚 🤩 🍺 🤓 Read on page 50 in this month's issue #fermentmagazine #beer52 #koji #kojiinbeer #craftbeer
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Here at Ferment we love Oktoberfest so we've gathered a collection of incredible beers inspired by this wonderful festival! Prost! 🍻🥨🇩🇪 🎨: Philipp Beck #fermentmagazine #beer52 #themerelease #oktoberfest
#oktoberfest2025 #craftbeer
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A day of #beertasting at the Italian Embassy in London #craftbeer
#birraartigianale
#italy
#italianbeer
#italia
https://t.co/ueLSaY7IlI
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@CAMRA_Official members get 25% off all cask ales at participating @greeneking pubs from 16 Sept–26 Oct. Show your valid CAMRA card to claim your discount. Find a pub near you 👉 https://t.co/Hm3HMnqrol 🍺
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My latest piece for @Whisky_Magazine explores the recent surge of activity around #geographicalindications (GIs) in the #whisky world 🥃 You can find the full article via the link ➡️ https://t.co/IWkVvb9uKu #englishwhisky
#frenchwhisky
#whiskynews
#whiskey
#terroir
whiskymag.com
A surge in recent geographical indication applications from whisky-producing regions leaves Jacopo wondering: why GI?
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Getting myself a proper Mlíko #beer pour at the #Czech embassy in #London 🍺 🇨🇿 https://t.co/U6V9ASbcFe
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📚 Have you read the latest issue of BEER Magazine yet? 📖 Christian Gott @islandchristian explores the Jersey beer and food scene, plus @jacopo_mazzeo writes about the campaign to see cask beer get UNESCO listing, and so much more! 👉 Read now: https://t.co/r8D2ZYbPtY
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@islandchristian @jacopo_mazzeo 🍺 BEER Magazine is one of the amazing perks of being a CAMRA member, along with discounted entry to hundreds of festivals across the UK and so much more! 🍻 Join the Campaign here:
camra.org.uk
Sign up for as little as £34.00 per year and receive £30 of real ale vouchers*. Pub discounts, reduced beer festival entry, industry offers, magazines and much more, every single year.
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For an article, I’m looking for #distilleries (particularly in North America 🇺🇸 🇨🇦) that use unusual grains or brewing malts in the #distillation of #whiskey and other #spirits. If you have any recommendations, I’d love to hear them 🥃 #journorequest
#whisky
#drinksindustry
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📚 The latest issue of BEER Magazine is out now! 📖 Find articles from @jacopo_mazzeo about the campaign to get cask beer listed with UNESCO & Laura Hadland @Morrighani interviews Pub of the Year 2024, the Bailey Head, plus so much more. 👉 Read here: https://t.co/4Dw0UO33k9
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