Insider Food
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What you want to know about food. A section of @thisisinsider . Follow us on Facebook, Instagram, and YouTube. Visit our homepage for the day's top stories.
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Pinned Tweet
We visited the Ajmer Sharif Dargah in Rajasthan, India, to see how volunteers feed thousands of devotees every day.
See how one of the world’s largest cauldrons — or degs — is used to cook such big batches. 👇
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It may look like a ham, but it's actually a smoked watermelon 🤯
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We visited a traditional maison du beurre, or butter house, in Brittany, France 🧈
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Bread is known to be convenient, nutritious, and of course, delicious
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Trick your family this Thanksgiving with this turkey cake
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This deep-fried burger EXPLODES with cheese when you take a bite 😍
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You can eat whole deep-fried marijuana leaves at this restaurant 🌿
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The portion sizes between meals served in a US KFC vs in the UK will surprise you 🍗
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This restaurant in NYC serves a $1,000 gold wings developed by a friend of the Kardashians 🏆
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You can eat these jiggly soufflé pancakes by the stack 😍
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Oxtail is a dish that is popular around the world, but specifically within the Caribbean and within Caribbean communities in the US
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Brittany is a region in France that's known for its butter 🧈
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This cheese is pressed under hydraulic pressure for up to 12 hours
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Doughnuts that get a crown of 23K gold are the level of goals we strive to be at. 🍩
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Tired of red and white wine? Why not try blue wine instead 🔹
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Oxtail used to be considered a poor man's cut of meat, but now it can sell for up to $10 a pound 💰
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There's a lot that can go wrong when trying to make a perfectly moist, gooey, chocolatey cake
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Bake and shark is Trinidad and Tobago's most iconic fast-food sandwich
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This bakery makes up to 500 pounds of concha dough each day! 🍞
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Brittany is a region in France that's known for their butter 🧈
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Nothing says "I love you" quite like a chocolate heart filled with Nutella 😍
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Everyone gets their own mini-shawarma and a mountain of fries at this restaurant
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There's a trick you can use to check the quality of your chocolate bar 😱
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How phyllo is handmade by one of Greece's last pastry masters
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This Venezuelan street food is a cross between a pancake and corn bread and is filled with cheese
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Junked Food Co. in Toronto serves 'tacos' made out of bags of Doritos 🌮
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Trying to cut out carbs? These pickle sandwiches will do the trick 🥒
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Professional ice cube-cutting is the most satisfying thing you'll see today ❄️
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Resembling fried rice, nasi goreng is made with a thick, sweet Indonesian soy sauce called kecap
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This device butters bread five times faster than a knife 🔪
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A sandwich expert explains why you should NEVER put cheese in a sandwich 🧀���
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Spicy chicken gets a melted cheese blanket in this Malaysian restaurant 🧀🍗
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These cotton candy burritos are a rainbow taste explosion 😍🌈
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An authentic American Big Mac is hard to come by in the UK, so Food Insider’s Harry Kersh (
@HarrysBadTweets
) decided to make one from scratch…using all 54 ingredients. 🍔
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Cachapas are great for breakfast, lunch, and even a late-night snack 🤤
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This is what different kinds of cheese look like around the world
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This is why Peter Luger's is the most legendary steakhouse in New York 🥩
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We visited Bali Kitchen in the East Village to see how Indonesia’s national dish is made
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This Portuguese sardine cannery swears by its 100-year-old method 🐟
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This pizza is 54 inches by 54 inches — and you can even get it delivered 😍
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Patso is a traditional Turkish fast food sandwich that's stuffed with fries 🍟
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This floral green tea blooms into a flower in your glass 🌷
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We tried the 'Philly taco' — a Philly cheesesteak wrapped up in a giant pizza slice 😍
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