Indulge Chocolat
@indulgepr
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Artisan Chocolate Workshop
San Juan, PR
Joined May 2011
The heat is on... Delight yourself in @indulgepr passion fruit & coconut bonbon and enjoy fresh tropical flavors . Visit their virtual atelier at https://t.co/Na6dWAdIxt. Curbside pick up and delivery service…
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It doesn’t get better than this! Eddie Ferraioli Signature Giftboxes and Indulge Chocolat confections. A unique handcrafted wooden box with glasswork by renowned artist @eddieferraioli , and world-class chocolate by @indulgechocolat make the perfect Vale… https://t.co/q0ei9s2oaE
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Monday blues with our large chocolate hearts! They’re filled with three decadent layers of flavor: A handcrafted raspberry caramel which sits on top of a coconut gianduja, and is then finished with a thin layer of our signature dark chocolate ganache. 💙 https://t.co/pXxKs1RdYD
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Made from fresh raspberries and Peruvian Pink Peppercorn, our Raspberry Pink Peppercorn bonbon has become a Valentines favorite over the years. Definitely a must try.💓 https://t.co/vzPdV5Gy1u
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One of our most recent offerings is this amazing cakelette made from freshly grounded pistachios, middle eastern rose water, cardamom, and hand-squeezed lemons. Very aromatic and refreshing! 🌹 🍋 https://t.co/wM6SM0lp7N
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Exactly one week left for Valentines Day...Let the countdown begin! ⏱❤️✨ - T. 787.412.8910 E. enjoy@indulgechocolat.com https://t.co/PgTIcFWci9
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Valentine’s Day coming up! Here’s a glimpse at our latest bonbon collection celebrating love: • Passionfruit • Lavender Vanilla • Rose & Honey • Raspberry Pink Peppercorn • Champagne - Yuzu Available now 🤍 More to come... https://t.co/YGXbX9P7Bk
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KETO diet? We’ve got you covered. Ask for our Keto and Vegan offerings, like this box of orange blossom-pistachio, vanilla, and spice bonbons. #indulgechocolat
https://t.co/psMrPvLDYz
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Our fresh orange ganache bonbon is made from the zest and juice of freshly hand-squeezed local oranges and grand cru classified chocolate couverture. 🍊🍊🍊 #fallcollection #indulgechocolat
https://t.co/FyrkZIH1wL
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Our lovely Maple and Pecan bonbon features crunchy oven-roasted salted pecans and organic maple 🍁 A classic fall flavor. #fallcollection #indulgechocolat
https://t.co/dmECkHBrv7
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The Spiced Barrilito bonbon is a seasonal favorite combining traditional fall spices with local @rondelbarrilito aged rum. 🍂 #fallcollection #rondelbarrilito #indulgechocolat
https://t.co/JpWCZHKzSw
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Pumpkin Spice Latte: Fresh oven-roasted pumpkins, seasonal fall spices, and a touch of freshly ground local coffee. #psl #fallcollection #indulgechocolat
https://t.co/Gkk4d6i4O4
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Another batch done and ready. Fall Collection: Pumpkin Spice Caramel, Pumpkin Spice Latte, Maple-Pecan, Spiced Ron Barrilito, and Fresh Orange. #indulgechocolat 🍂 https://t.co/oSUjmkmi6a
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Calaveras and Flowers for Día de Los Muertos last Saturday 🌸💀 #indulgechocolat
https://t.co/nPykeoimTp
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Williams-Sonoma San Juan (@wssanjuan) just turned 4! To celebrate, we’re having a Pop-Up Shop next Saturday, September 28 from 1-5PM at their flagship store in The Mall of San Juan (@themallofsanjuan) Join Us! 🎉🍫 #indulgechocolat #williamssonomasanjuan
https://t.co/UXc7wTkcwY
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72% Singe Origin Dark Chocolate Bar with Middle Eastern Slivered Pistachios and light, delicate flakes of pure French Fleur de Sel from the island of Ré. #indulgechocolat
https://t.co/Q52sqiQAVh
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Back today at Williams Sonoma for the second day of our Pop Up Shop. See you there ✨ @wssanjuan
https://t.co/1BNIyf3K0d
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Excited to be back next Saturday at @wssanjuan for a Pop Up Shop! See you there! #indulgechocolat #popupshop #williamssonoma #mallofsanjuan
https://t.co/d6FXB7vzTI
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