indrani sen
@indranwillteach
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A computer science/ machine learning trainer by profession, passionate Recipe developer,recipe blogger, culinary researcher, creative,Foodie,Food writer
Mumbai
Joined August 2015
Tamagoyaki the Japanese omlette . I am quite impressed with the recipe . Beat eggs with soy and mirin. Strain mixture add finely chopped veggies and pan fry in batches and roll. Perfect #kidsnacks
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RT @salloni: Sadya means banquet in Malayalam. Traditionally served in the homes of upper castes and temples. @HerbsnSpices1 @thefbai https….
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RT @salloni: Such a good decision to get this awesome brunch spread from @ThePantryMumbai for our wellness event by @FbaiLifestyles . @thef….
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RT @RPDeoli: Moongdal Pancake for #Breakfast #HealthyFood #Punmiaskitchen #Gharkakhaana #Protienrich @Chefbhasin @sailorturndchef @TheVinee….
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RT @KoralDasgupta: Cute cartoon of Narayana carrying Roshogolla for his angry wife, Lakshmi, but cannot master the courage of handing it ov….
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RT @NAOKOAN2108561: Stir-fried chicken and burdock - Japanese recipe
naokoannutritionist.com
Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.
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RT @IndiaWeatherMan: Next 24-36 hours for Mumbai-Thane region has potential to be wettest spell of the season so far. Commute likely to be….
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RT @salloni: The fantastic #Korean meal as a part of the #WildAsparagusTable was as authentic as you can get in Mumbai. The Kong Guksu -….
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Thank you for sharing.
Siguemchi-namul is a #Korean dish of blanched spinach with soy sauce, garlic and toasted sesame oil, and varieties of sauces ssamjang sauce, sweet chili sauce etc. This was a part of the #WildAsparagusTable pop-up by @indranwillteach . @salloni
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RT @BDUTT: Lunch #OnTheRoad - eggs and masala peanut ! but can someone explain the mystery of why omelette at a dhaba tastes so good, like….
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RT @RPDeoli: Summer season mango special .here is my twist to regular Phirni.Poha Aam Phirni .#Punmiaskitchen #gharkakhaana #mango #summer….
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