My wood engraving, 'Stopping By Woods', inspired by a favourite Robert Frost poem... https://t.co/6cgSmz0KH2

Since Twitter might be imploding if you like my paintings, have ever bought a painting, or might consider ever buying a painting in the future, you can keep up to date with me on https://t.co/Q3kXYa9H9H

10 Years Ago. Kathy and I left our jobs we rented a very small unit and bought a 2nd hand fridge from a kebab shop (all we could afford!) 10 years later, thanks to all your support we're still here.

https://t.co/OuVONdDi4m

Revisiting one of my fave museums, the Norge Folkemuseum in Oslo. It’s a park full of rescued ancient buildings. Very atmospheric on a November afternoon strolling down muddy paths with farm animals adding to the deserted rustic romance

Yarlington, a cider-washed cheese, won Gold at the recent World Cheese Awards. @CellarmanSam tells me how it was created in a partnership between himself, David Jowett @KingStoneDairy + @oliverscider on @FoodFMRadio @PetersYard A Slice of Cheese.

So happy to be back with my @FoodFMRadio @PetersYard A Slice of Cheese podcast! For the first episode of this new season, I look at innovation in the UK cheese world. Do have a listen! https://t.co/SjBNMWhxDG

⭐️ BEST BRITISH CHEESE ⭐️ 🧀 SPENWOOD 🧀 As if we weren’t buzzing enough from being in the top 16 cheeses in the world we have now also found out that Spenwood picked up the award for Best British Cheese at the @guildoffinefood World Cheese Awards 2022! 🥳 📸 @ourisles

Quince and apple crumble, with homemade maple walnut ice-cream. (a bowlful of autumn) 🍂

In a piece of cheese-related news very happy to announce that I've a new series of my @FoodFMRadio @PetersYard A Slice of Cheese podcast starting next week!

Having a great time judging #WorldCheeseAwards in Wales! Great to be surrounded by so many cheese enthusiasts and so much cheese! @guildoffinefood @food_drink_wales

A little lunchtime treat from The Greyhound in Beaconsfield. Anchovy Pissaladière black olive and parmesan. https://t.co/lAR9BqTGte

Thrilled to open the new November issue @deliciousmag and find the @kewgardens Cookbook had been picked for the 'Cookbooks they'll love' section! It's in wonderful company!"Proceeds from the book go to support Kew's work so a great cause.

Truly humbled and honoured to become a Master of Culinary Arts alongside some of the best in our country. There are far too many to name but thank you to all of the people who have mentored me over the years, offered me advice and taught me what I know.

Hello friends I’m interviewing Patti Smith for @guardianlive on Nov 15 at 8pm. It’s an online talk about her new photography book A Book of Days, come along via yer computer, whydoncha? Tickets here

Cheese competitions, like next week's #WorldCheeseAwards, play an important role in the cheese world. I interviewed organisers, judges and makers for my @FoodFMRadio @PetersYard Slice of Cheese podcast. https://t.co/27rMgHvl2x

Very excited to be judging at @guildoffinefood #WorldCheeseAwards next week. It's a wonderful gathering of the cheese community from around the globe.

First single is out from our new album ‘Eternal Heaven’ with @LeaDesandre and Jupiter directed from the lute by @DunfordLutiste on @WarnerClassics