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Daniel Crump Profile
Daniel Crump

@daniel__crump

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893
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Master of Culinary Arts. Owner of The Greyhound, Beaconsfield.

England, United Kingdom
Joined February 2017
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@daniel__crump
Daniel Crump
4 days
The @AcadCulArts Annual Awards of Excellence represent the very best in our profession. If you are pushing standards higher, leading with integrity, and looking to progress your career as a service professional, I strongly encourage you to enter!
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@daniel__crump
Daniel Crump
5 days
Couldn’t be prouder of The Greyhound family. A team that shows up and gives 100% every service. 💪 ❤️
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@daniel__crump
Daniel Crump
6 days
As our regular guests will know, we are always very keen to work with the local community and have always looked at opportunities to do so since the very first day we opened our doors. #greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
11 days
Cheese lovers, this one’s for you. 🧀 A hand-picked selection of the best British cheeses, rich, bold and beautifully balanced. The perfect way to wrap up the evening (and maybe a glass of red to go with?) #greyhoundbeaconsfield @No2PoundSt
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@daniel__crump
Daniel Crump
12 days
Join us for our Festive Lunch Menu. Elegant plates, fine wine and a reason to celebrate every day of the season. Festive dining, The Greyhound way. 🎄
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@daniel__crump
Daniel Crump
13 days
GREYHOUND FAMILY CHRISTMAS OUTING. A sincere thank you to The Squirrel Penn Street for hosting us. Wonderful food, lots and lots of wine, karaoke, secret santa and a very special family quiz. A very special day for a very special team. ❤️
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@daniel__crump
Daniel Crump
17 days
Roasted venison with king oyster mushroom, marmite glaze and smoked blackberry gel, served with muntjac ragout. A dish made for winter evenings. 🍷✨#greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
18 days
Wonderful dinner and catch up at The Lazy Lobster in Whitstable. Great team, great food, great wine.
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@daniel__crump
Daniel Crump
19 days
Our festive menu has arrived and we can’t wait for you to try it! Celebrating the seasons finest ingredients, join us for a December full of flavour & sparkle at the Greyhound. 🎄✨#greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
20 days
Hard work, creativity and a whole lot of passion behind every plate. We’re so proud of George and our kitchen team for being recognised with a three @AAHospitality Rosettes #greyhoundbeaconsfield
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@markjamestattoo
Mark James
22 days
The Greyhound in Beaconsfield #food #michelin
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@daniel__crump
Daniel Crump
24 days
Busy Friday with this legend 💪 #greyhoundbeaconsfield
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@AAHospitality
AA Hospitality
26 days
Huge congratulations to all the team at the #greyhoundbeaconsfield, on achieving an AA Notable Wine Award! A fantastic achievement! 🎉🍷✨
@daniel__crump
Daniel Crump
26 days
We’re thrilled to have been recognised by @AAHospitality for our Notable Wine. Each bottle is carefully selected by Margriet to bring out the best in our food, and reflect the same passion and attention to detail you’ll find throughout The Greyhound. #greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
26 days
We’re thrilled to have been recognised by @AAHospitality for our Notable Wine. Each bottle is carefully selected by Margriet to bring out the best in our food, and reflect the same passion and attention to detail you’ll find throughout The Greyhound. #greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
28 days
Semi-finals of the @goldscholarship Very proud of both of them 💪 #greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
30 days
Saturday with this legend #greyhoundbeaconsfield
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@SquareMeal
SquareMeal
1 month
📢 Vote in our Top 100 Restaurant Awards 2026! Is there a restaurant you just can't stop thinking about? Tell us! We'll even enter you into our giveaway to #win a £1,100 Kitchen Aid Stand Mixer Set. Cast your vote today! https://t.co/bBUJlunQqo
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@daniel__crump
Daniel Crump
1 month
A little spice, a lot of flavour. Our vadouvan smoked haddock bonbons are golden and crisp with sweet mango chutney and fragrant curry leaves. Impossible to stop at one #greyhoundbeaconsfield
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@daniel__crump
Daniel Crump
1 month
Our Île Flottante with limoncello custard, sablé breton and Amalfi lemon sorbet is a bright and refreshing finish to a wintry meal. A little taste of the Amalfi coast to remind you of those warmer days. ✨ #greyhoundbeaconsfield
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