Daniel Crump
@daniel__crump
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Master of Culinary Arts. Owner of The Greyhound, Beaconsfield.
England, United Kingdom
Joined February 2017
One of our snacks that's guaranteed to get your taste buds tingling is this seeded cracker with Secretts Farm beetroot and crème fraîche. Secretts Farm in Surrey is a family-run business and has been going since 1937 #greyhoundbeaconsfield
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Sweet, hay-poached sand carrot with dukkah cream cheese and carrot sorbet - we recommend washing this down with a Lievland Old Vine Chenin Blanc #greyhoundbeaconsfield
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To create the best dishes, we use the best ingredients, and that includes the chocolate we use. Callebaut is the preferred Belgian chocolate brand of chefs, they’ve been working on perfecting their chocolate products for more than 100 years #greyhoundbeaconsfield
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Not a fan of super sweet desserts? We've got you covered. We've paired pandan leaf with the crunchy texture of wild rice, a smooth sheep's milk mousse, and those stunning apple blossoms for a pop of colour #greyhoundbeaconsfield @AAHospitality
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One from our vegan tasting menu: roasted celeriac with pearl barley, sea beet and nashi pear. Also known as Asian pear, nashi pear combines the juiciness of a pear with the crunchiness of an apple #greyhoundbeaconsfield
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Giving my sister away was one of the biggest honours of my life. Congratulations Jess & Jake ❤️
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Preparing for the Annual Awards of Excellence 2025 final on Monday @TheDorchester @AcadCulArts
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Well done on your promotion to Senior Chef de Partie Toby. Very proud of you. #greyhoundbeaconsfield
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stone bass 😍 served with tenderstem broccoli, pine nuts and a sherry beurre blanc @MichelinGuideUK #greyhoundbeaconsfield
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Dinner at The Artichoke @ArtichokeChef to celebrate Margriets birthday. Thank you Laurie and the whole team for looking after us, exceptional meal.
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Definitely a star in the making! 🌟 .Brilliant working with Paris and watching her progress. Very proud. #greyhoundfamily #greyhoundbeaconsfield
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RT @DineOutMagazine: In this chapter of Talking Heads, four impactful hospitality professionals discuss the important matters of diversity,….
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A very Happy Special Birthday to the most incredible Woman, Wife, Best Friend and Business Partner (and Carer). ❤️
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So incredibly impressed by these youngsters. Every dish was just brilliant.
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Snacks to get your tastebuds going pre-meal, or accompany a drink in the bar #greyhoundbeaconsfield
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