Explore tweets tagged as #nigeriancooking
@brianlaungaoaeh
Brian Laung Aoaeh, CFA
5 years
Smells like heaven. I think it will be better than I imagined. Two pots. One and a half bottles of palm oil. Bitter leaf. Spinach. Goat meat. Smoked prawns. Dried shrimp. Dried herrings. Egusi. Plus all my regular favorites for cooking stews, soups and sauces. #NigerianCooking
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@brianlaungaoaeh
Brian Laung Aoaeh, CFA
5 years
This egusi and bitter leaf stew is going to be something out of this world. I said so. #PoundedYam #NigerianCooking
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@6thCanteen
Cardiff 6th Form Canteen
5 years
Nigerian Independence day today @CSFCOfficial everyone got to try Jollof rice, Tomato stew with chicken or mushroom & spinach and Shuku shuku for dessert! #nigerianindependenceday #nigeriancooking @HhRgulley @GlenBan35759898 @HolroydHowe
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@brianlaungaoaeh
Brian Laung Aoaeh, CFA
5 years
Breakfast . . . Cold tuo with ayoyo. #GhanaianCooking #NigerianCooking #Molokhia #Ewedu #Ayoyo
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@NosakFamili
Nosak Famili Oil
6 years
For a low-cholestrol diet, use Nosak Famili vegetable oil because it contains zero cholesterol. #foodie #food #Nigerianfoodie #heartcare #health #Nigeriancooking #Nigerianfood #healthyeating #Nigeriandish #fitfam #healthyliving #cookingoil #NosakFamili
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@brianlaungaoaeh
Brian Laung Aoaeh, CFA
5 years
Cassava leaves? ✅ Ewedu leaves? ✅ Bitter leaves? ✅ Dried okro powder? ✅ Dried baobab leaf powder? ✅ Fresh okro? ✅ Daddawa? ✅ Palmnut cream? ✅ Fresh garden eggs? ✅ My cooking is about to be absolutely nutsoid. #AfricanCooking #GhanaianCooking #NigerianCooking
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@blimblimglonk
Blimblimglonk
7 years
You see even garlic loves swimming. #nigeriancooking #stolenpost #hahadonothateme #Addyourowncaption
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@chef4meapp
Chef4me App
6 months
If you survived these kitchen relics, you’ve earned a lifetime achievement award! 😂 Which one traumatized you the most?#ThrowbackKitchen #NigerianCooking #OldSchoolTools #KitchenThrowback #NigerianKitchen
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@starzvisual
Starz Visuals
6 years
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@brianlaungaoaeh
Brian Laung Aoaeh, CFA
5 years
Tuo’n zaafi da miyan ayoyo Or eba with ewedu soup? I don’t know if I have a container to hold the remainder of the corn flour if I make tuo. The Gari is already packed in a container. But, I really feel like having tuo’n zaafi. #Decisions #NigerianCooking
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