MSG is completely safe, 66% lower in sodium than salt, and it makes food taste absolutely delicious, so it's time to stop being afraid of it. MSG adds an umami pop to plant-based and meat dishes, like my vegan mac and cheese: #ad @whyuseMSG https://t.co/pPG6TfLrGW

MYTH: MSG is a common food allergen.⁠ ⁠ TRUTH: Research shows no reported cases of IgE-mediated allergy to MSG. To learn more about the safety of MSG and how to use it in home cooking, visit @whyusemsg.

A recap of the amazing dishes created by competing students from our United States of Umami Culinary Competition in November of 2019! #umami #whyusemsg

Umami class with my favorite Japanese Cuisine sensei. Iron Chef ⁦@nonagakimio⁩ is an amazing teacher. Learned so much about umami-rich ingredients, temperature, and umami salt. 500 grams salt and 2 grams #Ajinomoto. #whyusemsg

@hels I pilgrimaged to Kawasaki to visit the Ajinomoto factory. Following @hels lead. Check out the awesome lockers! Did you know the train station on the factory premises is named after the founder Suzuki-san? #whyusemsg

Great fun learning about umami, dashi, and Ajinomoto with Iron Chef @nonagakimio. #whyusemsg

Local 🏮 izakaya 🏮 wrote down his recipe for pickled edamame. Dashi, soy sauce, salt, and Ajinomoto. #whyusemsg

Xenophobia is forcing many Asian restaurants to shut down. So let’s #TakeOutHate by ordering in! Share a pic of your food w/ hashtag #TakeOutHate, then tag the restaurant’s location & friends to keep it going! Learn more: https://t.co/kaF1nu4xnF. #AjinomotoPartner

Want to the know the truth about MSG? Have questions about safety and sensitivity? We dove into the research. @WhyUseMSG #WhyUseMSG #ad https://t.co/uCKX32H4Vv

What’s the secret to Alvin Zhou’s crispy chicken thighs and caprese bread salad? You guessed it: MSG. A sprinkle of MSG goes a long way in adding #umami to a dish. @tasty knows. 😋 #WhyUseMSG

My family and I have been enjoying MSG in our food for years. From our favorite ranch dressing to chicken noodle soup. I’m excited to be partnering with Ajinomoto, manufacturer of MSG, to answer your questions in this video. #sponsored #whyusemsg #umami

NEW! 8 Things I Learned In Japan https://t.co/CAnjRxANO8 #sponsoredtravel #whyuseMSG

Hear the largely untold story of how/why history has influenced our perceptions of MSG - one of the most beloved and vilified ingredients. This 1st episode in a 3-part series features @FourPoundsFlour a culinary historian & author https://t.co/353YxLQNob #sponsored #whyusemsg

What are the facts on MSG? Tune in to this 3-part series to learn about the untold history, research on safety, surprising health benefits, and culinary applications of MSG & Umami from 4 different experts. https://t.co/353YxLQNob #sponsored #whyusemsg

Kick racism’s ass by ordering in! Let’s #TakeOutHate & help Asian restaurants survive these EXTRA racist times. Take a pic of ur meal w/ #TakeOutHate & tag TF outta it. I’m talking the restaurant, friends, ur dog’s account. Learn more: https://t.co/L65oLmRZw4 #AjinomotoPartner

This recipe contains a special ingredient to help bring out those delicious flavors…MSG. MSG can reduce the amount of sodium in a recipe, & contains two-thirds less sodium than table salt! #ad. Click below for the full recipe! #whyusemsg @why_use_msg https://t.co/IRvdDogqkn

Check out my latest blog post on MSG: Get the Facts on monosodium glutamate. https://t.co/Hd2vtmiApN #sponsored #whyusemsg #umami #Ajinomoto #rdchat

FoodAllergy: MYTH: MSG is a common food allergen.⁠ ⁠ TRUTH: Research shows no reported cases of IgE-mediated allergy to MSG. To learn more about the safety of MSG and how to use it in home cooking, visit @whyusemsg.

"Chinese Restaurant Syndrome?" NAH, chill Merriam. Retweet this and ask @merriamwebster to #RedefineCRS. More info here: https://t.co/8XPCypEUdb #AjinomotoPartner

Learn about the past & current research on MSG and the culinary applications of MSG and umami from @RainsTM & @ChefKoetke on this episode in a 3-part #podcast series: https://t.co/toSoZNdiwt #sponsored #whyusemsg #msgisumami