If you want to eat #LessAndBetter dairy, trying different plant milks can be a great place to start. There are so many to choose from, so to celebrate #WorldPlantMilkDay we want you to vote for your favourite! 👇 The winner from each poll will go on to the next round of voting!

HAPPY NEW YEARS! 🎉🎊🎇🥳🥂 @sproutsfarmclub New year, new me? January is a time to focus on new goals and resolutions. This year, alongside joining the gym or banning the beers, why not commit #2020 (and beyond) to eating #LessAndBetter meat?

Experts agree that we should eat less meat and more plant-based foods to save the planet. Why not take part in #Veganuary and give up meat and dairy for a month? #Vegan #veggie #meatfreeMondays #organic #lessandbetter

“The writing’s on the wall for us. If we want a future for our children, we need to take control of the food system, end factory farming and move to regenerative agriculture”, says Compassion CEO Philip Lymbery to BBC’s Nick Higham @oxfordlitfest #lessandbetter

The lovely @HamptonGayFarm is a small mixed organic farm on the edge of the Cotswolds. They produce grass-fed beef, lamb & organic pork. Here's a festive shot! Let's only support our local, high welfare UK farmers this Xmas... #RootingForRealFarms #lessandbetter

If only all cattle were kept this way. Sadly, factory farming of cattle & other animals is very much on the increase. Which is why it's so important to support @PastureForLife pasture-fed, free range @PasturePromise & organic pioneers of a better future. #LessAndBetter

Eating more sustainably doesn’t need to be complicated.🍽️🥕🍏 From choosing #LessAndBetter meat to eating more plant-based dishes, hear how people are #BuyingBetter in @Eating_Better's new film. Watch the full version 👉 https://t.co/jgLPISdEdI

Some shocking numbers highlighted at the @AWintergroup this morning: ⚠️ The true cost of animal products exceeds the economic value by a factor of 7.5 #AnimalWelfare #LessAndBetter

Hans Herren, President of Millennium Institute @oxfordlitfest calling for a move to agroecology on a global scale welcomed leadership for change by young people saying “I hope Greta Thunberg wins the Nobel Prize. We need young leaders”. #lessandbetter #ClimateStrike

🎁 Happy christmas & new years from Founder & Director @TracyWorcester - and pig! Thank you for supporting Farms Not Factories & high welfare UK farmers. #highwelfare #local #sustainablefood #lessandbetter

Trying to eat #LessandBetter dairy? Get inspired by #WorldPlantMilkDay (We like oat milk in tea)

#EatLessMeat. Sounds strange, doesn’t it, coming from farmers and butchers? We believe we should all eat much less meat, and when we do eat meat ensure it has been produced in a way that has respect for the animal, respect for the farmer and respect for the planet. #LessAndBetter

Compassion CEO Philip Lymbery in conversation with Hans Herren, President of the Millennium Institute @oxfordlitfest on how to nourish the world and save our environment through sustainable agriculture without chemical pesticides and fertilisers @greyherren #lessandbetter

In London for the @Eating_Better Better by half launch. A roadmap to more plants and less & better meat & dairy. Looking forward to hearing more about the detail - but the little cards we’ve been given on arrival have a great set of recommendations. #lessandbetter #betterbyhalf

Regenuary urges consumers to opt for food produced according to regenerative farming methods, ideally seasonal & from Britain, for the month of January. We believe that food produced in this way is the only way to feed our planet in a truly sustainable way. #LessAndBetter

This #WorldHealthDay @WHO we can all help to save #wildlife #environment #planet by eating healthily + sustainably. That means more plants, less + better meat #pasturefed #organic, not wasting food + supporting an end to #inhumane factory farming #lessandbetter #wildforlife @ciwf

New resource by @Eating_Better sets out the unacceptable costs of growing chicken consumption https://t.co/stFyuXPMgD #LessAndBetter #WeNeedToTalkAboutChicken

New @Eating_Better ready meal survey! More plant-based options making their way to shelves, but sheer volume of meat-based meals a big concern. More than 4 out of 5 on the market still have meat, fish or cheese as main ingredient. https://t.co/H8YtiGISTa #LessAndBetter

Celebrity chefs @PrueLeith & @doctors_kitchen celebrate less meat & more veg in schools & hospitals to tackle the climate & nature crisis. A new survey from @Eating_Better @PSCMagazine @PSC100Group for #PlantBasedWeek shows progress toward #LessAndBetter https://t.co/aXYExW9CKc