Quesos y cremas de tianguis y contaminación por bacterias 🧀 Referencia: JournalofFoodProtection,Vol.85,No.12,2022,Pages1848–1854

Read "Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella," in the Sept. 2024 issue of IAFP's Journal of Food Protection. https://t.co/6OzX2NCT9z #journaloffoodprotection

IAFP's Editors and Management Committee for #FoodProtectionTrends and the #JournalofFoodProtection got together during #IAFP2024. We thank them for their dedication and expertise throughout the year to oversee the quality and ensure we have accurate content for our #journals.

Dr. Panagiotis "Panos" Skandamis, Editor-in-Chief of IAFP's Journal of Food Protection, describes his background; talks about the open-access journal; offers advice on how to publish in the publication, and more Read it here: https://t.co/AOIt45Tsc5 #journaloffoodprotection

A study in the #JournalofFoodProtection evaluated the use of dry cleaning methods for removing milk #chocolate residue from a butterfly or ball valve attached to a stainless steel pipe and from pilot-scale equipment. Read it here: https://t.co/ZaXAFxc3Pt

👨‍🍳 Sous-vide cooking is hot, but safety is crucial! Precision and monitoring are key. Check out our latest application note for tips! https://t.co/wBrnvbSLSw #DataLogger #SousVideCooking #TemperatureMonitoring #GrantSquirrelDataLogger #JournalOfFoodProtection #FoodSafety

Esta es una de las zonas con más gérmenes de la cocina #AGENCIADENORMASALIMENTARIAS #ANTHONYWILSON #BENJAMINCHAPMAN #JOURNALOFFOODPROTECTION https://t.co/zbB0gULzU1 https://t.co/zbB0gULzU1

Latest @ZERO2FIVE_ research "Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen" has been published in the @IAFPFood #JournalOfFoodProtection