EXCLUSIVE: We sat down with culinary innovator @graciabvute of Pabvute Gourmet, winner of the UN Tourism Gastronomy Pitch Challenge and she shares how she's redefining Zimbabwean food, one clay pot at a time... READ: https://t.co/YVuR04UeGR #Zimbabwe #FoodHeritage #Kumahumbwe

In the golden warmth of a #Lucknow morning, a symphony of flavors comes alive. #LucknowDiaries #FoodHeritage

Tijouri in Bengaluru is reviving India’s lost recipes—one pop-up, one home chef, and one edible memory at a time. Read more: https://t.co/TjzJvG7zMC By @Debolina_B7 #IndianCuisine #FoodHeritage #Tijouri #HomeChefs #BengaluruEats

Living off the sea: Keeping Pingtan's food culture alive https://t.co/kVHEu4TgAA #PingtanIsland #SeafoodLovers #CoastalCulture #SeaToTable #ChineseCuisine #FoodHeritage #ExploreFujian #VisitChina

Asia is home to an incredible diversity of unique foods.🍴 🇰🇭 Cambodia has developed Kampot pepper as a protected Geographical Indication, safeguarding its heritage, taste & know-how. The Philippines is also working to protect its rich food heritage. 🇵🇭 #FoodHeritage #GI

Spice up your plate with a taste of tradition! 🌶✨ Pehak – the bold fermented soybean chutney that transforms every bite into a memory. #NortheastFlavours #FoodHeritage #TasteOfTradition #FermentedGoodness #PehakChutney #IndianCuisine

✨ Royal Flavours of India | Sultani Dal 🌟 Chef Padma Rao from IHM-Hyderabad presents this creamy, spiced lentil delicacy — once a royal favourite, now a soulful classic. 🎥 Watch here: https://t.co/z9wYmEo4ix #IHMHyderabad #SultaniDal #IndianCuisine #VanithaTV #FoodHeritage

Saum – fermented pork fat stored in a dried gourd (saumbur) – is one of the most unique flavours of Mizo cuisine. More than an ingredient, it carries memory, culture, and identity, connecting Mizos to hearthside meals, community feasts, and home. 🌿🍲 #Mizoram #FoodHeritage

🍴🏝️Food and Beverage Tourism on Islands, ed by Francesc Fusté-Forné, University of Girona and Erik Wolf, World Food Travel Association ➡️ In print: https://t.co/SDisqgvPtD ➡️ #free sample chapter: https://t.co/2UA8sXXCxo #FoodHeritage #IslandTourism #SustainableTourism

#TasteOfMizoram: #Bai – A #wholesome #stew, simple to #cook yet rich in #tradition, it is the most loved #dish in every Mizo #household! Follow @IndianCulturePortal for more #IndianCulturePortal #MizoCuisin #IndianFoodCulture #TraditionalCuisine #NorthEastIndia #FoodHeritage

Değerli Sanatçımız Sevgili @anjelikaakbar ‘in Kafe Anjelika adlı yemek tarifleri kitabı farklı kültürlerin mutfağınin yorumlandığı harika bir eser ortaya çıkmış eline ruhuna sağlık ..tebrikler .. teşekkürler @anjelikaakbar #kafeanjelika #foodheritage #istanbul #turkiye🇹🇷

Nothing beats the rich taste of Omani ghee melting over fresh rakhal bread – a true comfort from the heart of Oman. 🧈🇴🇲✨ Tradition never tasted so good. #OmaniGhee #RakhalBread #OmaniFlavor #TasteOfOman #TraditionalFood #GheeLovers #Omanspire #OmaniKitchen #FoodHeritage

杭州老字号酱菜馆迎来销售旺季 开胃神器酱瓜是杭州人夏日最爱 你有你的“本命酱菜”吗？评论区晒晒你家的夏日餐桌吧（记者 石怡锋，来源：浙江日报）#TasteOfHangzhou #PickleCulture #SummerFlavors #FoodHeritage #LocalDelicacy #ZhejiangTaste #CulinaryTradition #SavorTheMemory

“#DidYouKnow, the fascinating story behind the invention of #SouthIndianSambar, eloquently narrated by @ShashiTharoor Ji...🍲✨ #FoodHeritage #IndianCuisine” #RajatBhargavaIAS

We tried this 3rd-generation chee cheong fun. 📍Petaling Street Market, KL #CheeCheongFun #PetalingStreet #StreetFoodKL #KLFoodie #MalaysiaEats #FoodieAdventure #LocalEats #FoodHeritage

#NewRelease #JewishCuisine #FamilyRecipes #TraditionalDishes #HeartfeltCookbook #CulinaryJourney #MarkMBello #BlakeLewinFamily #FoodHeritage #TimeHonoredRecipes #CookingWithLove #GenerationalRecipes #HomeCooking #CulturalCuisine #CookbookLovers #FoodTraditions

Welsh Country Cookery brings traditional recipes and local heritage straight to your kitchen. Perfect for food lovers and history buffs alike. #WelshFood #CountryCooking #TraditionalRecipes #WelshCuisine #FoodHeritage #HomeCooking #FarmToTable https://t.co/pytKXs9gK5

Wednesday 7 June: #FoodMW #museumsandfood #culinaryhistory #foodculture #foodheritage #foodmovements #foodsociety #foodcommunity #museumsandculinary #foodeducation #foodandmuseums #museumsandfoodheritage #foodandculture #foodandmuseumsawareness

Peking Duck is more than just a dish — it’s a 700-year-old culinary tradition from China. Crispy skin, tender meat, and served with pancakes, scallions, and hoisin sauce #pekingduck #chinesecuisine #foodheritage #asiancuisine #culinarytradition #alchetron