Villa Independencia is one of the communities hit hardest by the devastating fires sweeping across Chile. WCK is working with restaurant partner La Chingana del Barrio to provide families there with comforting meals, including lentils & longaniza, a local favorite. #ChefsForChile

Report from Chile! 🇨🇱 WCK’s Fatima is in Licatén where severe storms flooded the community & forced families to flee their homes. WCK has mobilized to hard hit areas across the country’s central-southern region to provide hot, nourishing meals to people in need. #ChefsForChile

Traditional dishes are a source of much-needed comfort for communities recovering from disaster. Chef Camila from Fundación Gastronomía Social & Chef Leo helped our team in Chile prepare charquicán—a hearty Chilean stew with meat & veggies, topped with fried egg. #ChefsForChile

In Chile, dozens of volunteers quickly jumped to action & joined WCK’s team to support their neighbors impacted by devastating wildfires. With their help, we’re preparing hundreds of sandwiches to provide immediate relief as we assess food needs across the region. #ChefsForChile

“I am fortunate. I am alive.” Luz is a resident of Lomas Latorre, a community heavily impacted by the wildfires burning across central Chile. WCK is returning here daily to provide much-needed meals & Luz helps us coordinate the distribution of food in the area. #ChefsForChile

WCK’s Juan Camilo is reporting from Licatén, Chile 🎥 where our meal distribution site is up & running! Many homes in the community were completely flooded after days of nonstop rain so we’re working with local partners to support families forced to evacuate. #ChefsForChile

WCK has provided more than 100,000 meals to communities in Chile since first responding to the wildfires two weeks ago. We’re working alongside Fundación Gastronoía Social and local food truck and restaurant partners to ensure everyone in need gets nourishing food. #ChefsForChile

WCK sees communities come together everywhere we go. In Chile last August, we supported people in Licantén after catastrophic rains hit the town. Now, these same people made the 6 hour journey to Viña del Mar to help provide food to families impacted by wildfires. #ChefsForChile

WCK’s team in Chile is quickly mobilizing across the region heavily impacted by deadly wildfires. In the hilltop communities of Lomas Latorre, we provided warm meals, sandwiches, and water for rescue workers and families assessing damage caused by the blazes. #ChefsForChile

Families in El Olivar have been joined by groups of volunteers for the exhausting task of clearing debris left behind by the wildfires. WCK’s food truck partner Rolling Taste is fueling these efforts, providing more than 1,000 delicious burgers to the community. #ChefsForChile

WCK’s Alessia is in Viña del Mar where we’re responding to the worst wildfires to hit Chile in recent history. WCK is working alongside local partners to provide meals as we identify pockets of need. This is our third climate-related response in Chile in one year. #ChefsForChile

WCK’s Mario is in Miraflores, Chile where our team is using all means available to get fresh meals to the people who need them most. The difficult terrain in this area impacted by the fires means we need to use motorcycles to get everywhere our support is needed.🏍️ #ChefsForChile

WCK teams are reaching the most remote and vulnerable communities impacted by the deadly wildfires in Chile. We were greeted with hugs when we arrived with much-needed meals in La Cantera. Many families here lost everything to the blazes that impacted the region. #ChefsForChile

WCK deploys food trucks to places impacted by fires in Chile as soon as we learn there is a need for food. The team of The Tank, one of our partners in El Olivar, is serving up a national favorite: completos—hot dogs with tomatoes, avocado & three different sauces. #ChefsForChile

Chef Sebas is leading WCK’s Relief Kitchen at @Inacapinos in Valparaiso, Chile. Our teams at this, and our second kitchen, are cooking thousands of nourishing meals daily for families impacted by devastating wildfires. On the menu today: pork with rice & veggies! #ChefsForChile

“It’s a wonderful way to change the world—food & love." Chef Corps member Fernanda Fuentes joined WCK in Chile to help identify where to direct meals to people impacted by the devastating fires. Fernanda is a world-renowned chef with restaurants in Chile & Spain. #ChefsForChile

WCK teams in Chile spread Valentine’s Day joy today by handing out flowers & cookies along with the thousands of meals we’re providing communities impacted by the fires. Gestures like this help lift the spirits of people as they begin the long road to recovery.🌹 #ChefsForChile

WCK and Fundación Gastronomía Social—our local partner in Chile—are using school buses to deliver meals to families impacted by ongoing wildfires. Schools are out on summer break, so we are able to use the buses to ensure we reach as many communities as possible. #ChefsForChile

“The food we deliver every day in the communities that have lost everything as a result of the fires not only provides nutrition, it is a moment of love, accompaniment & dignity.” Camila of Fundación Gastronomía Social is helping WCK get meals to people in need. #ChefsForChile

TARTAR DE PULPO 🍓🥕🍓🪴✨🪴 CON SALSA AMARILLA 🫔🫔🫔. #ChefsForChile #Talca NORTH SUSHI 🥕