Explore tweets tagged as #AgbaChef
Who twerked it better — me or babe? Summer is summering, and àgbà chef is cooking things. #SummerVibes #Barbecue #FamilyFun #AgbaChef
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I woke up craving mash for breakfast this morning and trust #AgbaChef now. There is no craving that I can't satisfy, so far that is what I really wanted to eat at that point in time. While I was eating my meal, I thought in my mind that oyinbo people dey also eat iyán and
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I took a backstep from the kitchen yesterday and babe did all the cooking. I resumed back to àgbà chef duties again this morning. I so much love making meals for my family & people I love. I hope breakfast isn't too early at 9am. When is the ideal time for breakfast? #AgbaChef
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A very delightful meal from the stable of #AgbaChef just because it's lunch time. Meal — white rice, boiled egg, ẹ̀fọ́ rírò, pepper stew with goat leg and snail. Have you had your lunch yet? If yes, what did you eat and if no, what do you plan to eat?
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Meal: Boiled yam and scrambled eggs with mackerel fish. #AgbaChef made this food with so much love in his heart. Everyone was happy to eat it. The most beautiful moment for me after every meal is when the little ones say "daddy, thank you for the food" each time we finish
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Then I marinated my fish with some spices like paprika, periperi salt, nutmeg, etc. Shey you dey learn work from #AgbaChef sha? Please pay attention o. 😁😁😂😂
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By the time I finished eating, Catarrh was running freely from my nose and I was sweating on my skull too 😁😁. I used five pieces of habanerro pepper (ata rodo), one fresh tomato and two onions. It's been long I sweated like this from eating pepper. #AgbaChef successfully
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From being a responsibility as the only girl among her siblings to forming a career and owning a culinary business, read all about how TreatsbyEyinju is different. Use the link below👇👇 to read. https://t.co/QHQwJDJKPL
#cooker
#agbachef
#olderwomenlove
#tilmagazine
#fyp
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Lunch isn't too early at 2pm now. Innit? Meal: ẹ̀bà, ẹ̀fọ́ rírò packed with oríṣiríṣi inside, hake fish, bọ̀kọ̀tọ́ọ̀ (boneless cow leg) and apple. Bon appetite! What is your plan for lunch? If you are skipping lunch, what do you intend to eat for dinner? #AgbaChef
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We don't do poundo here, ma'am. That is why we got a Ninja food processor; it is real iyán made from yam or nothing else. #ÀgbàChef
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I soaked up the fish in a salted warm water for a few minutes, then I washed it with lime just to get rid of fish slime and any preservative that might have been added to the fish before freezing it. I hope you are learning from #AgbaChef. 😁😁😁
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This jollof spaghetti is better quickly eaten as e dey hot. It's an early breakfast today! Meal: jollof spaghetti spiced with plenty panla fish, prawns, shrimps and crayfish, with goat meat and an egg. Bon appetite and have a nice day. #AgbaChef
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You will notice that the pepper was roughly blended. Ata ṣíṣá ló better fún levels yìí. Shey you dey learn? 👂👂 #AgbaChef doing his things. Good vibes only here. No bad energy at all.
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