Gretchen McKay
@gtmckay
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Food Editor at the Pittsburgh Post-Gazette. Tell me what you're eating and drinking!
Pittsburgh, Pa.
Joined August 2009
Chef’s table: Recreate One by Spork’s miso #brownies with this recipe via @PittsburghPG.
post-gazette.com
Chef Chris Frangiadis never strays from a core belief when it comes to creating dishes for One by Spork, his high-end, tasting menu restaurant in Bloomfield. “Our...
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#Bagpiper’s perfect place to practice is a shelter on the Montour Trail via @PittsburghPG.
post-gazette.com
Rehearsing where no one but the occasional cyclist or walker can hear him play his Great Highland bagpipe, a secluded shelter at the Cliff Mine trailhead, Logan McGregor is working on being pitch-p...
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It's surprising how many people grocery shop without a plan. But food is more expensive than ever. Here’s how to save money via @PittsburghPG.
post-gazette.com
These are anxious times in which to feed our families. Grocery shopping is not just wildly expensive these days — the Consumer Price Index in...
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Meet the brewer behind Pittsburgh's first Black-owned brewery via @PittsburghPG.
post-gazette.com
Over 75 Black brewers and distillers will show off their wares at the Barrel & Flow beer fest in the Strip District on Aug. 9.
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One good dish: The Franks' shrimp scampi delights Brooklyn — and soon, Pittsburgh via @PittsburghPG.
post-gazette.com
Shrimp is a favorite dish in the heat of summer for two reasons: It reminds us of the beach and ocean, and it’s usually simple to prepare, which...
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Hungry? These 11 restaurants prove McKnight Road is a global dining oasis via @PittsburghPG.
post-gazette.com
Sure, chains dominate, but the corridor boasts incredible immigrant-owned restaurants if you know where to look.
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With this ancient tool, pasta comes with strings attached via @PittsburghPG.
post-gazette.com
Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother’s Day as tokens of appreciation...
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Picklesburgh continues to grow as it returns for its 10th year via @PittsburghPG.
post-gazette.com
Picklesburgh is returning to its roots. For the festival’s 10th anniversary, the Pittsburgh Downtown Partnership is expanding the footprint to span...
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It might rain on Memorial Day in Pittsburgh but we guess you'll be cooking out all summer . here are 5 ways to spice up your summer grilling game via @PittsburghPG.
post-gazette.com
Memorial Day is often touted as the unofficial start of the summer grilling season, but I wonder: Is it really? A quick poll of my co-workers last week...
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North Siders' brewery race series enters 4th year of having fun and raising money via @PittsburghPG.
post-gazette.com
The 2025 kicks season kicks off at Aslin Beer Co. in the Strip District.
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New at Pierogi Fest this year: A pierogi-infused potato beer @PennBrewery @Copoutpierogies via @PittsburghPG.
post-gazette.com
Pittsburgh Pierogi Fest is famous for its vendors putting pretty creative spins on the tried-and-true Polish dumpling that headlines the annual event. They...
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New at #pittsburghpierogifest this year: A pierogi-infused potato beer via @PittsburghPG.
post-gazette.com
Pittsburgh Pierogi Fest is famous for its vendors putting pretty creative spins on the tried-and-true Polish dumpling that headlines the annual event. They...
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It’s a hit to be square at Sir Pizza, a North Hills original celebrating its golden anniversary via @PittsburghPG.
post-gazette.com
Known for its
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Your feel-good story of the day:nWhen she turned 105, she didn't want a cake. She wanted a 'Pittsburgher' pizza via @PittsburghPG.
post-gazette.com
For at least the last five years, Inez Schroder of Monongahela has looked forward to a birthday dinner from Pizza Station of New Eagle. The Washington County woman’s 105th celebration was no except...
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Freezing? These 4 cozy one-pot meals will help you shake off the winter blues via @PittsburghPG.
post-gazette.com
These four recipes — two new and two from the PG archives — are a step in the direction of rest, recovery and preparation. Shake off the winter blues with meals that are as full of flavor as they...
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