I made this yesterday. It’ll be going up on my blog this evening.
It’s a Moroccan inspired lentil and chickpea soup. 100% vegan and got a little kick to it 😍🌱🤙
Posted this on my Instagram story tonight. Just a nice little photo of a vegan Shepherd’s Pie my boyfriend had made.
He’s 33, has two degrees, and the father of my child...
Hadn’t realised until now that he’d written ‘poo’ in the potato.
This Vegan Tofu 'Egg Mayo' Sandwich is a 100% favourite of mine ☘️☘️☘️
There's a secret ingredient that gives it that 'eggy' taste!
Recipe below xoxo (and for 100's more recipes, go to the link in my bio!)
Had a lot of love for this Vegan Tofu Egg Mayo Sandwich so I thought I’d share it again 🌱💕
There’s a secret ingredient that makes it amazing 😍😍😍
Recipe below x
I made my own vegan butter! 🌱🌱🌱
If for whatever reason you don't have access to any good vegan butters, this may be worth giving a go!
Link to recipe below x
I’ll never understand the hate vegans get. We’re just trying to be nice?
I can understand wanting to eat meat; It’s how most are brought up. But to actively be offended by vegans is absurd
What possesses someone to take time out of their day to try & make someone else’s worse?
I've been a little quiet on here recently as I've been finishing my free Vegan Christmas eBook.
I'm hoping, if the tech works, to release it this evening (so keep your eyes peeled).
I'll be posting a link tonight (again, technology permitting)!
I've been playing around with vegan Christmas recipes this weekend.
I made a gravy that I think any meat-eater would appreciate; & some delicious vegan Christmas butter that can be frozen in advance & thrown in on the day when cooking veg
Recipes coming out in 17 days! 👀👀👀
Hey! I'm starting a vegan orientated foodie newsletter in the next couple of weeks & I'd love it if you'd sign up! 🌱
If you go to my website (link in my bio) a pop-up should appear! I'd REALLY appreciate a retweet vegans x 😍
Vegan Chicken Kiev, with Pommes De Terres Fondantes, Lemon & Garlic Asparagus, and Cherry Tomatoes with Sunflower Seeds in a Dill, Garlic & Chive Greek Yogurt.
Basically, lots of garlic was used.
Hey guys! I've been working on a Vegan Christmas eBook over the last few months 🌱☘️
It will be completely free to anyone that wants it.
Keep your eyes peeled! I'll be letting you know how to get it in the next week or so xoxo 😘
I almost forgot the biggie!
These are years in the making. And if I do say so myself, I think I’ve perfected the egg-free vegan crepe (or pancake)
Enjoy!