Rachael (Fuji Mama)
@fujimama
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• Japanese-inspired plant-based recipes • Mom of 3 girls • college professor • recipe developer • scoutmaster •📍Lehi, UT
Lehi, UT
Joined September 2008
I’ve been playing around with TikTok a bit and having a lot of fun. This kinoko nabe is one of my most recent videos. You can’t lose with nabe. https://t.co/2otbpHRmiY
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❄️🐼 Slides, somersaults and pure panda joy. Happy snow day from giant pandas Mei Xiang and Tian Tian! 🌨🐾 . . . #SnowDay #PandaStory
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7-Eleven Japan has announced plans to double shelf-life of their onigiri (currently 18 hrs). They predict this will reduce waste of 🍙 by 50%. They do not use preservatives in their 🍙 and have no plans to moving forward. I’m curious to see this evolve! https://t.co/NWc0X8TyBr
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I suggest making some of my mom’s toffee this month. It makes life instantly better.
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This is several years older, but I just stumbled across it and it made me laugh. I love Japanese advertising.
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Check out Rachael Hutchings-La Fuji Mama's video! #TikTok
tiktok.com
TikTok - trends start here. On a device or on the web, viewers can watch and discover millions of personalized short videos. Download the app to get started.
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Looking for a unique gift idea for someone in your life who loves Japan, loves to cook, or loves to try new things? The current @kokorocares care package is FANTASTIC and available to order through December 11th! More info: https://t.co/TeajcZ2QDu
#spon
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Interesting commentary on how Americans have influenced/changed Tokyo since the 1800s and how the pandemic may change that. https://t.co/UOHBqgevGt
metropolisjapan.com
Seven decades since the start of the American Occupation (1945 - 1952), the 'colonial gaze' lives on in the Japanese capital.
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This discussion of the controversy surrounding the Great British Baking Show’s Japanese Week episode is interesting. Did you see the episode? What did you think? https://t.co/3RJPN4NK63
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First it was news of plant-based wagyu, now news of plant-based yakiniku meat alternatives! https://t.co/JFahEYkcWk
greenqueen.com.hk
Until now, there hasn’t been a vegan substitute for yakiniku, a popular Japanese barbecued or grilled beef dish.
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Real wasabi has been described as the hardest crop in the world to grow. Have you ever had it? It’s delicious! https://t.co/6fYzYLU1S6
vice.com
Real wasabi is expensive and rare outside of Japan. So what's in that green paste?
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With the modernization of so many cultures, it’s sad to think of how many traditions are endangered. I love this story of the efforts of one small region in Japan to preserve their culinary heritage. https://t.co/eN0aCgMQJQ
japantimes.co.jp
Odds are you've never heard of Tsugaru, or its culinary history. But one group of farmers is trying to keep traditional dishes alive.
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An interesting look at what the pandemic has done to Tokyo population growth. https://t.co/wYSJgC1nCc
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I’ve been working on an ebook of meatless dinner recipes for the past few months and it’s getting close to being done! I love having a project finally come together.
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