French Today 🇫🇷
@frenchToday
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Learn traditional & modern French pronunciation with our unique audio method. Get your free French audiobook + free app on https://t.co/0vdWrdX3IH
Bretagne, France
Joined December 2008
FYI: As of this week, French Today will no longer be posting content on Twitter. You will find all our social content on Threads, Insta and FB. Cheers.
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"This might seem like a weird subject, but many of my students seem baffled by the European style bathtub: a regular bathtub, with a hand shower at the end of a cord, and very often no shower curtain or glass separator." https://t.co/Ut7qAuCb6Q
#learnfrench
frenchtoday.com
No shower curtain? Not a problem if you're French!!
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🍽 Leek pie anyone? "La Flamiche Picarde" is a traditional vegetarian leek pie from the Picardie region, North of Paris. Practice your French with this bilingual recipe and discover immersion teacher Eliane very own twist on this recipe. https://t.co/4tePyccm9L
frenchtoday.com
Here is "la Flamiche Picarde" recipe, a typical french food from Picardie, France - or Eliane's very own version of this leek pie ! French & English translation
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If you are semi-vegetarian, and eat only poultry and seafood, say “je mange seulement du poulet et des produits de la mer“. https://t.co/7zFhsBRP0V
frenchtoday.com
In the US "white meat" often refers to poultry only. In French "la viande blanche" also includes veal, rabbit, porc...
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In French “la bonne education” refers to “the proper education”, middle to upper-class education. So it’s not a question of school diplomas, but rather family education, and is very much linked to social class. Read more in my article https://t.co/HI2Djlm7Mc
#frenchculture
frenchtoday.com
What does being "Bourgeois" mean in today's France? + Find out what the French mean when they talk about 'proper education', you might be surprised!
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Do you enjoy French wines ? Would you know how to pronounce "Beaune", "Flegey-Echezeaux", "Meursault" or "Puligny Montrachet"!! Check out my article with audio pronunciation! https://t.co/FVfMce3jm3
frenchtoday.com
Would you know how to say "Beaune, Pommard, Fixin, Gevrey Chambertin" ?
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Many foreigners who live in France didn't choose to. Their work, spouse, country situation took them there. Therefore, their motivation to speak French is not strong. Lots just feel "they should" and it's not really enough. https://t.co/fBo7z8RltR
frenchtoday.com
English speakers living in France often think they're going to learn French because they are supposedly in immersion in France. Then reality hits them.
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The key is cooking each vegetables individually and then bringing them together at the end. https://t.co/si0I9pvDnk
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The French tend to be extremely judgmental when it comes to their precious language. It’s really challenging to build any self-confidence in your ability to speak French if you let them get to you. https://t.co/fBo7z8RltR
frenchtoday.com
English speakers living in France often think they're going to learn French because they are supposedly in immersion in France. Then reality hits them.
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John says: "I especially chose ingredients that you can easily find in the US, Australia and Europe. This French Sauerkraut recipe serves 4 to 6." La Choucroute à la Bière - Sauerkraut with Beer Recipe • French Today
frenchtoday.com
Sauerkraut "la choucroute" is a traditional German and Eastern European dish which has been adopted throughout France as a typical French dish
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The regular “baguette” is very light: it’s crust is dry and crunchy but thin, the inside is light and soft. And it doesn’t keep well more than a day. https://t.co/I8hihBZkPw
frenchtoday.com
There's a secret to a really amazing baguette. Do you know it?
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Chantal aime cuisiner. Mais elle ne veut pas rester des heures en cuisine. Donc, elle fait des repas délicieux en très peu de temps. Si vous allez chez elle étudier en immersion, elle partagera ses secrets de cuisinière française avec vous. https://t.co/n6Sq1IyRBG
#duck
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"Un plat très courant au Québec est le pâté chinois, qui est très proche de ce que les Français appellent le hachis Parmentier : la touche québécoise étant une couche supplémentaire de maïs, appelé « blé d’Inde » au Québec." https://t.co/dkj0Jt5qXJ
#canadianfrench
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😘 "French People don’t just say bonjour or au revoir without kissing or shaking hands - I mean you won’t at a cash register or in a boutique, but you will shake hands if you are engaging in a relationship with someone." https://t.co/LGYPJsV3na
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My very own tips for safe Paris travels. Care to add yours? https://t.co/5vzWLEWkFL
frenchtoday.com
Paris has particular 'quirks' that only the locals know.
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Talking to A French Plumber – French Plumbing Vocabulary
frenchtoday.com
This guide will help you communicate with plumbers in France by providing essential plumbing vocabulary and common phrases in French.
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Practice your French and discover a new French recipe!
frenchtoday.com
Learn the Veal Marengo recipe and practice your French with this free French story with English translation. Follow this 3 easy steps for a scrumptious meal .
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Crêpes are so easy to make, and everybody loves them! It's a great meal to serve if you have vegetarian friends - you can just bring the crêpe and each person makes their own toppings... https://t.co/xsHWgfkJMM
#frenchfood
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Talking to A French Plumber – French Plumbing Vocabulary This guide will help you communicate with plumbers in France by providing essential plumbing vocabulary and common phrases in French. #learnfrench #frenchvocabulary #frenchphrases #everydayfrench
https://t.co/0di1dl7Kxi
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How to Comment About Food in French Negative Comments Qu’est-ce que c’était laid (or “moche” in colloquial French) It was so ugly. Berk (or beurk, alternate spelling and pronunciation) Yuck. C’était immangeable. It was inedible. More on https://t.co/cQkht5RT4W
frenchtoday.com
Food is on the top of French conversations, and at home, a cook always expect compliments. Learn how to make positive and negative comments about food.
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