The Chianti standout and its super Tuscan Cepparello cuvée join Brunello star Biondi Santi in the EPI portfolio

Oz Clarke draws back the curtain on the history – and mystery – behind a grape variety with two names and a thousand different personalities

Variable yields due to climatic extremes are making Burgundy even more costly to produce, affecting prices at both ends of the quality pyramid, according to Frédéric Drouhin.

The extent of damage to vineyards and the 2022 crop in Willamette Valley, Lodi and the Sierra Foothills is still being assessed

Veteran California winemaker Sean Thackrey’s assemblage of more than 700 historic wine reference books and manuscripts dating to the 6th century goes on sale at the New York International Antiquarian...

For French winemaker Thomas Ventoura, the spring frost that hit the Chablis vineyards of northeast Burgundy over the weekend has a bitter taste of déjà-vu.

At Le Ragnaie, Riccardo Campinoti demonstrated the merits of high-altitude Brunello. Now more producers are moving up. Robert Camuto visits ]to learn what's behind the estate's success.

Former defence minister Kim Beazley has delivered a sobering comparison between how Australia dealt with the lead-up to World War II and the complex and deteriorating strategic situation it faces...

It’s a novel combination for a new top-end Australian wine: an Argentine billionaire, a Chilean soil scientist, and an Italian winemaker. But together, they have created “the most authentic Barossa...

Members of irrigation review committee say NSW could end up licensing an unsustainable amount of water

Locals say cypress trees have been lost and rivers polluted by pesticides and wastewater from wineries