HT Hot Pot Base International Supply Co., Ltd.
@fengshanping
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🔥 Chengdu Hotpot Base Manufacturer 🏭 Own Factory | R&D + Production + OEM 🌏 Cross-border Supply 🍲 Hotpot | Skewers | Bullfrog Fish | Mala Tang
Chengdu,Sichuan
Joined September 2024
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Did you go act in Zootopia 2 behind my back?#Zootopia2 #Pawbert #Cat #Disney2025 #DisneyAnimation #PawbertLynxley #Animalcity
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Bring Pawbert to have Sichuan hot pot #Zootopia2 #Pawbert #Cat #Disney2025 #DisneyAnimation #PawbertLynxley #animalcity
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Bring Pawbert to but hot pot soup base #Zootopia2 #Pawbert #Cat #Disney2025 #DisneyAnimation #PawbertLynxley #Animalcity
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Weather getting colder = hotpot cravings activated. But be honest…Is DIY hotpot really cheaper, or does eating out save the trouble?#hotpot #Chinesecuisine
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Our hotpot base keeps this tradition alive: slow-cooked, rich aroma, beautifully balanced, perfect for family nights, parties, or a cozy meal for two. Whether you like it spicy, fragrant, or just comforting — one spoonful and your whole kitchen feels like a hotpot restaurant.
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What makes a good hotpot base? It’s not just spicy — it’s layered. A perfect base balances aroma, oil, and heat. Too much spice hides the flavor; too little loses the soul. The secret? Patience, oil, and fire. 🔥
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The weather’s getting cold. The steam rises, the broth bubbles, and that rich aroma fills the air. That’s not just hotpot — that’s comfort in a pot. 🍲
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Hot pot in autumn isn't just a meal, it's a comforting ritual, a remedy for the soul. On cooler days, gather with those you love, surrounded by the warm steam rising from the pot. The tripe and beef sizzle, the veggies turn crisp after a quick dip.
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In hotpot base, the real magic happens in the oil. Traditional hotpot uses beef tallow for its rich aroma. Some regions mix in vegetable oil for a lighter, more export-friendly flavor. Beef tallow gives that bold flavor, while vegetable oil is refreshing for global tastes.
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he weather’s getting cooler — perfect time for hotpot! Nothing beats the cozy warmth and spicy goodness of hotpot when the temperature drops. Gather your friends, get the broth simmering, and enjoy the best of fall!
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Do you know hotpot aroma comes in three stages? The Frying Aroma — when chili and bean paste hit the oil, that’s the top note The Melting Aroma — as beef tallow and spices blend, the broth turns rich and deep The Aftertaste Aroma — that lingering flavor after your last bite
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To make it export-friendly, factories often: reduce beef tallow (for longer shelf life) adjust spices (to pass customs) lower the heat (for local taste) So that hotpot overseas isn’t fake —it’s a world-adapted flavor keeping the soul of China.
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The weather’s getting chilly—time to gather your friends for some hotpot warmth! 🍲🔥 What’s your favorite hotpot base? Let us know in the comments!
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🔥 Hotpot Lovers Wanted! From factory straight to your city 320+ tons shipped daily | Export-ready, certified & reliable Flavors that sell themselves: Bold Beef Tallow Tangy Tomato Golden Sour-Spicy Authentic Tom Yum Open a hotpot restaurant? Need a trusted supplier?
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🔥 Discover the Secrets of Authentic Sichuan Hotpot Base! 🔥 Ever wondered how that rich, spicy flavor you love is made? 👀#hotpot #chinesefood #restauraunt
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Is this the hotpot base you’ve been looking for? 🔥Restaurant owners who tried it are seeing their business boom! DM me now to get a FREE sample!#hotpot#Chinesefood #chinatown #restaurant
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Want to challenge our mildly spicy hotpot base? Contact me for free sample!#hotpot #chinesefood
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