Look at this hearty, healthy recipe brought to you by Chef Pearl Thompson for the 2021 Dine Below the Line Recipe book! She suggests dressing it up with some feta or other cheeses, or preserved lemon... how might you put your own spin on this breakfast dish?

⚠️BONUS RECIPE⚠️ need some suggestions for taking your vegetable stew to the next level? Chefs Jackie & Carolina shared some rice, pasta, and chicken add-on ideas - check em out!

this week's 2021 Dine Below the Line-featured recipe is just the thing to warm you up on a cold winter day - vegetable stew by Chefs Jackie Mazza & Carolina Moratti! give it a try! 🍅 🥕 🍲

have you seen the February FMC newsletter? Visit our website to read more about how Volunteer Camille Mahon gives her time and talents to help out. You can also subscribe to our monthly newsletter and check out past issues: https://t.co/JrmkYx6rC5

Happy Wednesday! Here's another tasty chicken recipe highlighted in the 2021 Dine Below the Line Recipe Book, courtesy of Chefs Doug Wilson, Glen Rodriguez and Matthew Smith! share with your friends and let us know if you try it out!

⚠️New Content Alert⚠️ Check here every Wednesday - we'll be posting a new healthy recipe... this week's recipe comes from Chef Cathy Decker, highlighted in the 2021 Dine Below the Line Recipe Book... Chicken with Rice & Beans!

On this #MLKDay of Service, these words from Dr. King serve as a powerful reminder of his vision of a world without poverty or hunger. Looking for ways to honor Dr. King’s legacy and make a difference in your community? we have some suggestions: https://t.co/fznj1EVPgS

#DidYouKnow food banks distribute more than food? there is a growing need for other items we all use in our daily lives. a portion of your FMC donation will go towards purchasing items like soap, cleaners, diapers, wipes, etc! Donate Today: https://t.co/DShdH8fDOW

Thank you@MagyarBank for the generous donation this morning with a few of our FMC Board Members!

Tonight's the night! the Dine Below the Line Cooking Competition starts at 6pm. Watch Here https://t.co/YlQcneQxlI & vote for your favorite dish!

We are ONE WEEK away from the 2021 Dine Below the Line Virtual Cooking Competition!! Thurs 6/3 6pm! Tune in here: https://t.co/X9erxoKRl1

Assemblyman Sterley Stanley and Chief-of-Staff Rob Zuckerman are here to remind you about our Dine Below the Line Cooking Competition - Thursday June 3rd at 6pm!

Commissioner Azcona-Barber is here to let us all know how to join our Virtual Dine Below the Line event on Thursday June 3rd at 6pm

We're still learning about the pandemic's impact on food insecurity in the US... check out @fractweets recent report on how school meal programs were affected: https://t.co/gcr6lwGtM6

Our wonderful community partners are gearing up for June 3rd's Virtual Dine Below the Line event... let's hear what they have to say:

We hope you're ready to Dine Below the Line on June 3rd at 6pm! Let the folks at MCFOODS Network give you a sneak peek...

get ready for the Virtual Dine Below the Line *Cooking Competition* Event - Thurs June 3rd, 6pm on YouTube (live stream - https://t.co/SBENeaxL13) RSVP on Facebook - https://t.co/eJWZoCiyWB

How does food insecurity look for children and families? #repost from @fractweets

Today's the day! It's the 1st day of our Virtual Walk to End Hunger! Can't start today or haven't registered yet? Click below to sign up! We're walking all month and can't wait to see you out there too! #FMCWalkforHunger https://t.co/VRfb8BwLVG

Its with great sadness that FMCs board, volunteers & community partners mark the passing of County Commissioner Kenneth Armwood. As Freeholder & Commissioner he supported our mission. His presence always sparked camaraderie and community spirit and he will be sorely missed.