We can’t get enough of freshly baked focaccia. 😍 Catch us whipping up a batch for dipping in sauces or using for sandwiches all week long! Find our focaccia mixes on https://t.co/Jg73Ut81kO ✨🥪

Lacto-fermented curried cauliflower is tangy, crunchy and super flavorful. 😋 Unlike some of our ferments that we forget about for weeks or months the trick is only letting the cauliflower ferment for a couple days at room temp before moving to the fridge. ⏳

Our Chili Garlic Fermented Hot Sauce uses tons of diced peppers and a generous helping of garlic to create a well-rounded sauce that fills your whole palate with heat. Definitely our go-to when we want to amp up the spice level. 🔥🌶 Recipe is in our stories or at FarmSteady.

We have a bunch of kraut on hand for some good luck to start the new year. 😋 We're so grateful for all of your support this year and can't wait for what's in store for 2023—cheers and happy new year! 🎉

Check out the most-loved FarmSteady recipes from 2022 in our stories, including these Fermented Red Onions (you all loved fermented onions this year!) 🧅❤️ What was your favorite thing you made in 2022?

Bottling day is our favorite day! This batch of fermented mango habanero hot sauce is ready to be enjoyed. The perfect balance of fruit & heat to put on top of e v e r y t h i n g. ✨🔥

Pulling a loaf of sourdough from the oven to start the week after the holidays. 💛🍞

Our fermentation weight is there to keep all of our ingredients under the brine! We designed it with a small hole so you can easily grab it out of your fermentation jar, no fishing around necessary. 🎣

Just posted a photo

Let’s make some kraut! This recipe is a red kraut that combines the refreshing flavors of apple, ginger and beets. 💜 Recipe is linked in our stories!

Time to enjoy some pillowy, jelly-filled doughnuts. ❤️ Happy Hanukkah to all who celebrate! 🕎

Sourdough starter feeding time! 🍞🍽️ Learn how to grow your own so you can get to baking in our story.

Sourdough starter feeding time! 🍞🍽️ Learn how to grow your own in our story, so you can get to baking a beautiful loaf of sourdough bread in no time.

Have you tried the fermented version of any of your favorite condiments yet? We have recipes for fermented ketchup, mustard and mayo over on https://t.co/Jg73Ut81kO ❤️

Have you tried the fermented version of any of your favorite condiments yet? We have recipes for fermented ketchup, mustard and mayo over on https://t.co/Jg73Ut7tvg (also linked in our stories!) ❤️

It's brine time! We're excited to have another batch of Fermented Black Pepper Onions in our fridge soon. 🧅

Brine time! We always have a batch of Fermented Black Pepper Onions in our fridge. 🧅

NEW! With our new Ravioli Making Kit, you can create ravioli completely from scratch, to indulge in at family dinner or totally impress friends at your next dinner party. 💁‍♀️ Grab your kit at https://t.co/Jg73Ut81kO!

Do you love creating hot sauces of all colors, too?! For a beautifully bright orange sauce, stick to red, orange, and yellow peppers.🧡❤️ For a more electric green, stick to just green and yellow peppers.💚💛

If you want your kombucha to have that extra fizziness, you'll want to let it carbonate in bottles at room temp for a few days after it's done brewing.🥤 This is also the best time to add any flavors like spices, herbs, fresh fruit, ginger—whatever your heart desires! 🧡