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fany gerson Profile
fany gerson

@fanygerson

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Chef/Owner of La Newyorkina - a NY based company specializing in artisanal frozen Mexican treats and sweets. Author of My Sweet Mexico & Paletas

http://t.co/OYrn5igk9f
NYC/Mexico City
Joined October 2008
Don't wanna be here? Send us removal request.
@fanygerson
fany gerson
@fanygerson
9 years
So excited! You can now pre-order Mexican Ice Cream book
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@fanygerson
fany gerson
@fanygerson
10 years
@TheFoodLab @lesleytellez La Lupita fr best, cochinita, nevería Colón - champola d guanabana & Kuuk for modern cuisine
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@BarBolonat
Bar Bolonat
@BarBolonat
10 years
Just announced - @fanygerson is teaming up with @EinatAdmony for a "Mexiterranean" inspired #popup on 3/14. Tickets
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eventbrite.com
On March 14, 2016 we are going "Downstairs With" the talented and popular, Chef Fany Gerson of Dough Doughnuts for a Mexi-Mediterranean mash up.  We're calling it Mexiterranean! Mexiterranean is the...
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@Proud2bMexican
Proud to be Mexican
@Proud2bMexican
10 years
Fany Gerson - Chef, Author, Entrepreneur – view her success story https://t.co/JzpjsbmqW8 #ProudToBeMexican
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@CIACulinary
The CIA
@CIACulinary
10 years
Congrats! 2015 International Chef of the Year: Enrique Olvera #CIAGrad https://t.co/6cWCR41GR6
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@fanygerson
fany gerson
@fanygerson
10 years
Yo voté por #TopChefMxSergio - gran Chef!!!
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@eatfeed
AK Bramley
@eatfeed
10 years
Thank you @fanygerson for being part of the story!
npr.org
The Italian fruit bread is readily available these days. But if you want to take your palate off the well-worn path, here's a look at other holiday breads to feast on, from pan de jamon to julekake.
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@fanygerson
fany gerson
@fanygerson
10 years
The Archive of Eating
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nytimes.com
One 84-year-old librarian has spent more than half her life building a comprehensive database of cookbooks throughout history.
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@fanygerson
fany gerson
@fanygerson
10 years
New York City's most delicious doughnut is at Dough https://t.co/OQCaXvzntR via BI_TheLife
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@BloomsburyPub
Bloomsbury U.S.
@BloomsburyPub
10 years
Happy Pub Day to WOMEN CHEFS OF NEW YORK! We’re celebrating (in our dream) w/ @fanygerson's lime-chili donut holes
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@NadiaArumugam
Nadia Arumugam
@NadiaArumugam
10 years
@EinatAdmony, @fanygerson and Jody Williams of @ilovebuvette; come hear them speak at @POWERHOUSEArena 26th October at 7pm. I'm moderating!
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@mbrowley
Matthew Rowley
@mbrowley
10 years
. @biggayicecream @fanygerson Who's got a great book of her own:
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@biggayicecream
biggayicecream
@biggayicecream
10 years
Courtesy of the charming @fanygerson.
@mbrowley
Matthew Rowley
@mbrowley
10 years
Tonight's reading: @biggayicecream's book. Tangerine-Mezcal ice cream Rx looks just about right.
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@fanygerson
fany gerson
@fanygerson
10 years
Shrimp-nopal sorbet, tastes must better than it sounds . They said the bees always sneak inside to…
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@fanygerson
fany gerson
@fanygerson
10 years
Muchisimas gracias por todo @laflordehidalgo!! Voy feliz, inspirada (y muy llena!) #icecreamsofmexico…
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instagram.com
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@fanygerson
fany gerson
@fanygerson
10 years
In the streets of San Gregorio, Xochimilco #heladosmexicanos #mexicomagico #mysweetmexico
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@debpuchalla
Deb Puchalla
@debpuchalla
10 years
Office donut game strong, thanks to @fanygerson at @doughbrooklyn and shared squad goals. Which to…
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@Chopt
Chopt Creative Salad Co.
@Chopt
10 years
We're not the only ones inspired by elote! @fanygerson makes popsicles inspired by the popular Mexican street food: http://t.co/TmQUwcC306
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nytimes.com
Turning the flavors of esquites — street corn — into frozen treats.
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@mattbruck
Matt Bruck
@mattbruck
10 years
Hot day in #Williamsburg? No problem, thanks to my brilliant friend @fanygerson (aka @lanewyorkina).…
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