Jason | Chuck Roll Patrol
@fancypirate8
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Meat and Metal and ‘murica | High brow food, low brow humor.
Utah
Joined December 2014
I am really enjoying the new @helloweenorg album. Three singers, three guitarists. Much creativity
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After working with tri tip, I don’t see why it’s all the rage in California.
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Who is the real bad guy? Lucy for pulling the football every time or Charlie Brown never learning from history?
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I’d say it worked
Experiment: Pellet grills do not do a great sear on meat. The cooking surface is far away from the heat source. This is a campfire cooking grate help up by rocks with one of the legs removed. This brings the cooking surface closer to the heat source. Will update on results.
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The fact I can’t watch a movie trailer without the whole plot getting ruined makes me angry
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@EdLatimore did you help conduct this research?
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Experiment: Pellet grills do not do a great sear on meat. The cooking surface is far away from the heat source. This is a campfire cooking grate help up by rocks with one of the legs removed. This brings the cooking surface closer to the heat source. Will update on results.
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This was marinated in coconut oil, lemon juice, soy sauce, and garlic. I could taste the lemon juice which made it taste different but not bad.
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Personally I like to eat it but I don’t know what other people use it for
What is your favorite way to use ground beef?
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The entire chuck roll is technically a cut of beef.
What’s your favorite cut of meat? It’s hard to beat ribeyes flavor and tenderness.
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Brits have you considered this since you can’t have guns?
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Three more tri tips to process. One into steaks. One into a slow cooker roast probably. I’ll grind the last one. My verdict: chuck and brisket are way better.
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