If you agree 👉Good FOOD = Good MOOD then you simply cannot miss this year's culinary walk through the streets of Ljubljana. The number of tickets for the Gourmet Ljubljana Crawl is limited - book your culinary experience today. 👇 https://t.co/6V5BhAH0zi #efs2022 #visitljubljana

If you understand the significance of food - mark 7 November on your calendar and we will see you at Ljubljana Castle. 💯 BE PART OF INSPIRING FOOD STORIES 👇 https://t.co/IXQtN9uRjL #efs2022 #eufoodsummit #ifeelslovenija #visitljubljana #gourmetljubljana #novembergourmet #food

We cannot tell you how excited and thrilled we are about this year's EFS. In addition to cherishing our taste buds, we will learn about approaches, we should take to ensure a better tomorrow. 👉 Get your tickets NOW! https://t.co/mskpcyF5KO #eufoodsummit #efs2022 #foodforfuture

There is an important news we would like to share with you! 🤩 Tickets for European Food Summit are now live! Go get yours before they’re gone. 💚 https://t.co/dLRHVB9q97

The European Food Summit, one of the most important European culinary events, shall inspire us again between 6th and 8th November 2021 with stories of exceptional individuals who have been successfully sculpting the idea of sustainable future of food worldwide. #efs2021

We were optimists. The covid 19 epidemic is still far from a just a fleeting memory of insecurity. Therefore, we decided to postpone the second European Food Summit to next year. Stay with us. Stay healthy. We will see each other at the European Food Summit 2021!

The European Food Summit, one of the leading European culinary events is returning to Ljubljana, Slovenia in November. Read more about European Food Summit and its exceptional speakers here ➡️ https://t.co/XRsOCQTSPB It's time we bring more to the table.💚

Therefore, we shall be pleased to wait with you until the fall, when inspiring stories will motivate us to think about innovative ways for a better and more sustainable future of food. Food for future’s good! European Food Summit Organizer (3/3) #efs2020 #eufoodsummit

However, the current measures to prevent the spread of coronavirus infection, adopted by the National Security Council, yesterday put us in front of a fact. The vision, mission and program of the event remain unchanged... (2/3)

The European Food Summit, planned for the dates 28th -30th March is postponed. Despite the immergence of coronavirus in Europe, we remained optimistic until the end and enthusiastically continued with preparations for this year’s culinary highlight... (1/3)

We are delighted to announce that, Luka Košir, a very talented young chef from Slovenia, will join all the world-renowned speakers at the Symposium of European Food Summit. Read more about Luka at ➡️ https://t.co/lnuT96y5ti #efs2020 #eufoodsummit

James Beard nominated and IACP (International Association of Culinary Professionals) winning writer and photographer, NICHOLAS GILL (@Nicholasgill), will join us at the Symposium of European Food Summit.🌟 #efs2020 #eufoodsummit

The organization team thus continues with preparations for the event with as much enthusiasm as before. For all further information, please follow our profiles, where we shall regularly report on the situation. (3/3)

Our paramount concern is the health and wellbeing of the event participants, and we will continue to regularly follow the news regarding coronavirus (COVID19) in Slovenia and abroad. We take the guidelines and instructions by health care organizations very seriously... (2/3)

IMPORTANT ANNOUNCEMENT We would like to inform you, that the European Food Summit planned between 28th and 30th March will take place. In Slovenia, there has been no case of coronavirus infection reported so far, therefore, the country remains safe ... (1/3)

If you don't know who is the woman behind the natural wine movement, let us introduce you to Sylvie Augereau (@SylAugereau) Read more about Sylvie ➡️ https://t.co/rnJL12wQri We are more than happy that Sylvie is one of the speakers at the Symposium.#efs2020 #eufoodsummit

Alberto Landgraf (@albertolandgraf), the Brazilian chef who worked with Gordon Ramsay and Tom Aikens, who loves to read, adores adrenaline and sport, and among others thinks that silence is underrated, is coming to Slovenia. 💚 #efs2020 #eufoodsummit

Self-taught chef, Colombe Saint-Pierre, who is putting her hometown, the village of Le Bic, on the culinary map, will join us as one of the speakers at the Symposium of European Food Summit. Read more about Colombe Shere ➡️ https://t.co/NDv4YJQF3n #efs2020 #eufoodsummit

Melina Shannon-DiPietro has been building programs, public dialog, and partnerships that evolve our understanding of food, community, and environment for nineteen years. As one of the speakers, Melina will join us at the Symposium of the European Food Summit. #efs2020

Nicolas Bourriaud (@NBourriaud), a world-renowned art critic, Director of the MoCo Art School, writer, and curator who has curated numerous exhibitions and biennials all over the world will join us at the Symposium of European Food Summit. #efs2020 #eufoodsummit