eric rivera
@ericriveracooks
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chef. check out my site for private dinners, spices, hot sauces, surprise boxes, and members only area for discord and recipes. 🇵🇷♥️🔥🐸
Raleigh, NC
Joined April 2011
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if you haven't subscribed to spam & oreo curated pup boxes you should! lots of rad treats made by me and some fun toys for your best friend!
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sparkler egg on the live, laugh, love equivalent for dinner plates
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Restaurants that laid people off right at the beginning of the pandemic that are now ramping up hiring and not realizing that people don't want to be abandoned again. Also, lots of service workers died. Please attach that comment to any worker shortage story.
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this is one of the best food reveals I've ever seen and the first time I saw it I screamed with joy
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people should always fight to be paid more. unionize every job.
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and now, one of the best things to look at when you're cooking. RISE!
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this is the best way to start happy birthday at a restaurant. it is decided.
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absolutely should be on every no fly list moving forward. this is absolutely insane.
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there is nothing good about this. staged, fake, or whatever this isn't how anyone should act in a restaurant or to other people.
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I've been trying to tell you about guy fieri but a lot of you didn't want to listen.
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pat mcafee is tucker carlson for people that spend their weekends losing $10 parlays
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everyone about this dude screams, "my asian wife," and it's gross
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these cookies look incredible and the technique is rad too
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six of these immediately and if you have extra room in your yard I would like to move in. please and thank you.
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all the timeshare people figured out it was a scam so now they started popping up in the city and are absolutely calling in those noise complaints.
they could have called in and asked their government for affordable housing and a better life after retirement but they fell for…
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Most Americans don't have a 48" subzero matching cabinet face refrigerator, custom corian countertops with seamless flow into sink, or a hankering for shades of taupe to carry a room. if you have any of that and you live in Alabama you are extremely out of touch with most, if…
To the American people: Our future starts around kitchen tables just like this. With moms and dads just like you.
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it's a mango lazy river and I won't be told otherwise as I slowly float and attempt to eat them all.
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you know when places start getting rules and then it just seems not as fun or cool anymore? here's why.
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so yeah. two plates please and if I could buy some of the meat by itself too that would be fantastic. thanks!
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probably the most infectious laugh and those tamales definitely need a lot of it
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idaho gots it's first in-n-out and it's absolutely sit-n-wait
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@TheThirstyWench
yup. I just hope more people see it so they 86 her on site trying to walk into a restaurant
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I've been waiting for this moment my entire life. I make sazón and I'm not a Trump supporter. If you support Goya you support Trump. We have sazón, spicy sazón, and saffron sazón. We sell in bulk as well as these four ounce tins. 🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
The CEO of
@GoyaFoods
is at a White House event saying we're
"blessed to have a leader" like Trump.
Make your shopping decisions accordingly.
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some people say these are stunts but someone out there is going to think this is their nonna's recipe passed down through generations
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@RealCrazyFight_
I would freak out if this was at a target but on a mountain it's kind of expected?
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kitchen restocking videos are insane because it gives people that have money the opportunity to cosplay as a hotel housekeeper or a grocery store workers while they wouldn't be caught dead working as either.
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as a lifelong plantain enjoyer I can honestly say that if you are measuring it as you cook it to make it perfect you shouldn't be cooking it in the first place.
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I know I ordered a lot from the other video earlier but I would like six of these immediately. please and thank you.
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if you ever go to 🇵🇷 then be sure to absolutely try chinese/puerto rican cuisine. it is stellar.
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I have never wanted to eat anything more than this. three please and thank you.
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never in my life did I ever expect anyone to gentrify saltine crackers but here we are from an expected source. bon appetit
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all day, the day after that, and every single day after that. forever.
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these are the types that get "sick" off of leftover rice
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You would be better off: being a third party delivery driver, working at a warehouse, being independent and doing side gigs, training in another industry, etc..... People have more options and coming back to a restaurant cesspool isn't attractive.
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and now a perfect example
some people say these are stunts but someone out there is going to think this is their nonna's recipe passed down through generations
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Also, during recessions restaurants were fall back plans for people out of jobs. During the last recession people left real estate jobs and got jobs in restaurants as FOH/bartenders. They were safe, for the most part. Now? Not at all. Why go there? No reason to.
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those friends that picked a latin american country to retire to because it's cheap and their quality of life is better. they're insufferable for the people that actually live there and weren't really welcomed by you or your friends either soooooooo
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I take back everything I said about the restockers. the pickle hour glass has made me into a doomsday restocker.
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toothpicks stop the meat from curling when it fries. if you're curious.
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Restaurants figured out a way to ditch their staff, do take out, have third party delivery apps function as their FOH, and still run business. Now they want to hire people back to dine-in. Hey, dip shit, you proved you don't need those employees right in front of their faces.
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"competitive wages" stop saying that shit. Just say what the wage is. Competitive in this industry or competitive in the world of options out there? You pay $30 for people? Congrats. If they go to a different industry they can probably get $35 and weekends off doing 9-5.
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when you purposely build your home to take on water: exhibit a
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his new show:
ihops, indoctrinating, and insurrections
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there are people that would win the lottery and immediately complain about the taxes. this person is right up there.
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i have never wanted to go to a restaurant more than this one. immediately.
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For the owners and investors and cool chefs that don't get it I offer you some advice that you have given to your workers that never accomplished anything. Work harder. Figure it out. You got this.
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And now, they want to hire people back at wages that are the same and/or less considering occupancy rates. Less occupancy means less hours, less tips, less everything for the worker. Fuck yeah, sign me up for that nonsense. Time to learn how to flip out stations owner peeps.
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take corn, cut it and call it ribs, season it, sell it at trader joseph, and hope nobody notices that you are raising the prices and accessibility for corn. there's a word for that
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@damn_ebs
he's not a billionaire. he just says that and people have always believed him. dude has so much debt and owes everyone money
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The only people right now that are attracted to restaurants right now are owners/investors, chefs that have skin in the game at their restaurants, and any auxiliary people leaching money from those restaurants. The workers? Fuck that noise.
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if you go to a place and they're hot holding the fish and chips don't buy anything.
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let's make some jamaican beef patties. the logo is 🇯🇲🔥♥️
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people that say this is staged and fake clearly haven't seen this guy doing this to every motel/hotel he stays at and he's just upping the ante because he doesn't think he can get caught or anything bad can happen. typical.
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cookies + croissant is the best tag team duo of all-time
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WE'RE dancing because the maruchan cart is here. you in?
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i've never seen ice cream served like this and this is the only way moving forward
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I hate when fine dining does this. making it look perfect or adding luxury ingredients to it can go to hell and the people eating it don't give a shit either.
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@lovesickmani
I was expecting it to create a black hole and suck us all into a new dimension. I'm glad we're all still here.
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I don't care if this pizza is or isn't good. I will order it because it is adorable and that's delightful. 🌸🌸🌸🌸🌷🌹🌺🍕🍕🍕🍕🍕
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"ask me when's the last time I washed my sheets" is exactly why you should wash your chicken. also, look up the constant recalls, health issues, deaths, and more associated with factory farmed chicken. definitely asking too much. nevermind.
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Here's another question to ask possible employers. Do you prioritize guests actions over employee safety? If they get out of line and don't follow the rules of the restaurant what happens? 86 them or I just have to smile and take it?
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If you are looking for a job then go check that PPP list to see how much money they received and in the interview ask them if they received the restaurant revitalization fund as well. Guaranteed they can pay you more but they won't.
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alcohol soup is a brilliant name for a batched cocktail
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